Ingredients:
1 can solid white tuna
4 (12 ounce) cups multicolored rotini pasta, dry
2 cups bottled ranch dressing
1/2 cup diced red onions
1 cup diced celery
1 cup diced carrots (optional)
1 teaspoon salt
1/2 teaspoon pepper
1 (2 ounce) cans olives, sliced and drained (optional)
Directions:
Cook rotini pasta according to directions on package.
Add remaining ingredients and mix thoroughly.
Servings: 6-8
Time preparation: 15 min.
Time total: 25 min.