Vidalia Tomato Pie

Vidalia Tomato Pie
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Ingredients:
6 medium tomatoes, peeled, seeded, and chopped
1 large vidalia onions, chopped ( about 2/3-3/4 cup)
6 slices bacon, cooked and crumbled
1 teaspoon dried basil
1/4 teaspoon salt
1 unbaked frozen 9-inch deep dish pie crusts
1 cup shredded mozzarella cheese
1 cup mayonnaise
1/2 teaspoon garlic powder

Directions:
Preheat oven to 400 F.
In a mixing bowl, toss tomatoes, onion, basil, and salt.
Spoon mixture into crust.
Sprinkle with crumbled bacon.
In a small bowl, stir together cheese, mayonnaise, and garlic powder.
Spread mixture over pie to edges.
Bake, uncovered, at 400 F for 25-35 minutes or until golden brown.

Servings: 8

Time preparation: 30 min.

Time total: 60 min.

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4.4 (1703 votes)

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