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Spiced Salmon with Shiitake Mushroom Relish
With fresh lemon juice, salmon fillets, cocoa powder and chili powder.
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Roasted Salmon and Rhubarb
With rhubarb, lemons, salmon fillets and salt & freshly ground black pepper.
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Broiled Salmon Fillet with Mustard Dill Sauce
With salmon fillets, soy sauce, fresh bay leaves and fresh thyme sprigs.
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Broiled Salmon with Sweet Red Pepper Sauce
With red bell peppers, garlic, red wine vinegar and salmon fillets.
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Salmon with Blackberry Butter
With minced shallots, garlic, balsamic vinegar and fresh blackberries.
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Salmon Steaks Teriyaki Style
With light soya sauce, sweet sherry or 2 tablespoons sweet japanese rice wine, cider vinegar and chopped fresh gingerroot.
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Steamed Pacific Salmon
With pacific salmon, fresh basil, fresh rosemary and fresh parsley.
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Ensalada Mixta (Special Mixed Salad)
With romaine lettuce, tomatoes, red onions and cucumbers.
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Steeped Salmon With Chive and Dill Sauce
With thin salmon fillets, lemons, onions and dried thyme.
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Lemon Pepper Tuna
With tuna steaks, stock, lemon juice and Dijon mustard.
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Herb and Cheese Grilled Salmon
With salmon fillets, red wine vinegar, soy sauce and lemons.
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Salmon Fettuccini
With fettuccine pasta, sliced mushrooms, sliced zucchini and chopped onions.
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Grilled Basil Salmon
With salmon fillets, lemon juice, red wine vinegar and grated lemons.
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Easy Honey Salmon For 2
With orange juice, honey, freshly grated gingerroot and salmon steaks.
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Salmon and Leek Pasta
With butter, leeks, dry white wine and fresh mushrooms.
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Salmon Curry with Spinach
With fresh spinach, shallots, jalapeno chiles and garlic.
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Garlic Salmon Linguine
With linguine, garlic, salmon and chicken broth.
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Herb-Coated Salmon
With garlic, fresh parsley, scallions and lemons.
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Barbecued Blarney Salmon
With salmon fillets or 2 lbs salmon steaks, mixed herbs ( chef's choice, freshly squeezed lemon juice and lemon wedges.
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Salmon Bake
With carrots, celery, onions and bouillon cubes.
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Steve’s Salmon Pasta
With stalk celery, carrots, garlic and chilies.
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Low-Fat Teriyaki Grilled Tuna Steaks
With soy sauce, white wine vinegar, sherry wine or 2 tablespoons chicken broth and unsweetened pineapple juice.
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Salmon Boats
With red sockeye salmon, hard-boiled eggs, green onions and chopped celery.
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Tuna-Macaroni Salad with Cheese
With shell macaroni, cubed cheddar cheese, tuna and sliced sweet gherkins.
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Salmon Teriyaki
With salmon fillets, frozen orange juice concentrate, garlic and finely minced peeled gingerroot.
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Grilled Ginger Salmon
With ginger, garlic powder, soy sauce and orange juice.
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Salmon with Pistachio Basil Butter
With pistachios, basil leaves, garlic and butter.
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Chive Baked Salmon
With salmon steaks, lemons, cream cheese and tomatoes.
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Grilled Lemon Salmon
With fresh dill, garlic powder, salmon fillets and packed brown sugar.
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BBQ Salmon Filet
With side salmon, chives, shallots and garlic cloves.
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Grilled Salmon with Mustard-Molasses Glaze
With coarse grain mustard, molasses, red wine vinegar and salmon fillets.
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Baked Stuffed Salmon
With salmon, slices moist crumbed bread, butter and chopped sweet onions.
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Smoked Salmon and Capers in a Champagne Sauce for Pasta
With garlic, champagne, heavy cream and smoked salmon.
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Seared Salmon on Baby Spinach
With salmon fillets, butter, shallots and chopped fresh tarragon.
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Tuna with Ginger-Mushroom Cream Sauce
With ahi tuna steaks, fresh ground pepper, thinly sliced green onions and chopped cilantro.
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Seared Salmon With Orange Glaze
With salmon fillets, low sodium soy sauce, white wine and freshly squeezed orange juice.
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Pecan Coated Salmon Fillet
With salmon fillets, dijon-style mustard, honey and fresh breadcrumbs.
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Tuna and Pasta Bake
With tuna in brine or 1 can tuna in water, campbell's cream of asparagus soup, corn kernels and asparagus spears.
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Herb and Citrus Salmon Pockets
With salmon fillets, oranges or 2 lemons or 2 limes ( I sliced, fresh sage or 20 basil or 20 mint leaves and butter.
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Baked Artichokes with Coddled Eggs Nicoise
With globe artichokes, unsalted butter, dry white wine and eggs.
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Hoisin-Baked Salmon
With salmon, hoisin sauce, soy sauce and chili paste or 1/4 teaspoon hot sauce.
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Tuna Roll-Ups
With tuna, mayonnaise, curry powder and shallots.
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Lomi Lomi Salmon
With filet salted salmon, green onions, onions and sea salt.
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Grilled Marinated Tuna Steaks
With tuna steaks, dry white wine, lemon juice and garlic.
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Tuna pockets
With tuna, pickles, onions and mayonnaise.
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Overnight Patio Salad
With coarsley shredded iceberg lettuce, coarsley shredded young spinach leaves, cooked small macaroni noodles and chopped celery.
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Caribbean Grilled Tuna
With tuna steaks, lime juice and jamaican jerk spice.
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Tandoori Salmon
With lemons, salmon fillets, plain yogurt and fresh ginger.
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Puff the Magic Salmon
With salmon steaks, lemon juice, egg whites and mayonnaise.
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Springtime Grilled Salmon
With dry white wine, thyme leaves, ground mustard and garlic salt.
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Grilled Orange and Bourbon Salmon
With Bourbon, fresh orange juice, low sodium soy sauce and packed brown sugar.
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Baked Salmon Loaf
With salmon, eggs, milk and buttered bread crumbs.
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Tuna Minestrone
With chicken broth, diced Italian tomatoes, carrots and onions.
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Cabo Wabo Fish Tacos
With fresh lime juice, cabo wabo tequila, Mexican oregano and minced fresh garlic.
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Spinach Salmon Wellington
With onions, chopped spinach, crabmeat and eggs.
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Avocado with Salmon Appetizer
With avocados, sliced smoked salmon, lime wedges and cocktail onions.
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Herb-Roasted Salmon
With salmon fillets, fresh thyme, fresh oregano and fresh tarragon.
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Salmon Fillets With Fresh Tomatoes
With garlic, tomatoes, finely chopped red onions and grated fresh lemon rind.
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Balsamic Tuna
With tuna steaks, balsamic vinegar and orange juice.
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Pacific Salmon Pie
With long grain rice, margarine or 1 tablespoon butter, finely chopped celery and finely chopped onions.