Ingredients:
1/4 filet salted salmon
3 green onions, diced
1/4 onions, diced ( “or” red onion if you prefer)
1 teaspoon sea salt ( rock salt will work also)
1/2 cup crushed ice
Directions:
Dice the salmon and then combine with the green onions and the onions, then the salt and mix together, then cover with the crushed ice and chill till ready to serve.
Servings: 6-8
Time preparation: 15 min.
Time total: 15 min.