Ingredients:
4 tuna steaks, 1 inch thick
1/3 cup dry white wine
1 tablespoon lemon juice
1 tablespoon olive oil
1 clove garlic, minced
2 teaspoons fresh rosemary
1 teaspoon fresh oregano
1/4 teaspoon salt
Directions:
For marinade, combine the above ingredients except fish.
Place fish in a plastic zip-loc bag and add marinade.
Seal bag and turn bag to coat fish well.
Chill 2 hours, turning fish once.
Remove fish and discard marinade.
Grill fish on a GREASED rack of uncovered grill over medium coals for about 12 minutes, or fish flakes easily when tested with fork (Make sure you turn fish at least once during cooking).
Servings: 4
Time preparation: 120 min.
Time total: 132 min.