Ingredients:
1 (185 g) cans tuna
2 tablespoons mayonnaise
1/2 teaspoon curry powder
4 shallots, finely chopped
10 slices bread
butter, for spreading
3/4 cup grated cheese
Directions:
Place tuna, mayonnaise, curry powder and shallots in bowl.
Spread bread slices with butter on both sides, remove crusts.
Spread mayonnaise mixture over one side of each slice of bread.
Roll up from one corner to the other and secure with a toothpick.
Place on baking dish and sprinkle with grated cheese.
Bake in moderate oven for 10- 12 minutes or until crunchy and golden.
Servings: 5
Time preparation: 15 min.
Time total: 25 min.