Ingredients:
1 (5 lb) salmon
1/2 cup flour
8 slices moist crumbed bread
1/4 cup butter
1 chopped sweet onions
3 tablespoons chopped fresh parsley
1/2 lb bacon ( about 8 pieces)
1/2 lemons
Directions:
Preheat oven to 325 F.
Dredge the salmon in flour, using more as needed to ensure even coverage.
In a medium mixing bowl, combine crumbed bread, butter, onions, and the parsley and mix evenly.
Stuff the cavity of the salmon with bread mixture, then close with toothpicks.
In a baking dish large enough for the salmon to rest flat, lay half the bacon evenly on the bottom.
Place the salmon on top of the bacon, and then place remaining bacon evenly over the salmon.
Squeeze lemon juice evenly over the salmon.
Bake 1 hour to 1 1/2 hour, depending on size of salmon (5 lb about 1 hour and fifteen minutes).
Remove from oven and take out toothpicks.
Cut salmon crosswise into about 2 inch pieces.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.