Ingredients:
1 (16 ounce) packages linguine
3 cloves garlic, minced
1/4 cup olive oil
1 (15 ounce) cans salmon, drained and deboned
3/4 cup chicken broth
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
Directions:
Prepare linguine according to pkg directions, drain and set aside.
In skillet, saute garlic and olive oil.
Add salmon, chicken broth, parsley, salt and cayenne pepper.
Cook over medium heat until heated through.
Add linguine to salmon mixture in skillet, and toss to coat.
Servings: 4
Time preparation: 0 min.
Time total: 20 min.