Ingredients:
1/4 cup pistachios
10 -15 basil leaves
3 -4 cloves garlic
1/2 cup butter
1 teaspoon lime juice
1/2 cup white wine
4 (6 ounce) salmon fillets
Directions:
In food processor, combine butter, pistachios, garlic, basil and lime juice.
Season with salt and pepper.
Refrigerate.
Preheat oven to 400.
Place salmon in buttered baking dish and cover with wine.
Season with salt and pepper.
Bake till opaque–about 10 minutes Place 2-3 tablespoons of butter mixture on each piece of salmon.
Continue baking until done in center-about 5 more minutes or more (depending on thickness of your salmon).
Garnish with additional basil leaves.
Serve with rice or angel hair pasta.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.