Ingredients:
1 1/2 lbs salmon fillets
3/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons fresh thyme ( or 1/2 tsp. dried)
2 teaspoons fresh oregano ( or 1/2 tsp. dried)
1 tablespoon fresh tarragon ( or 3/4 tsp. dried)
5 slices lemons
Directions:
Preheat oven to 450 degrees.
Line baking sheet with foil, coat it with cooking spray and set the salmon, skin-side down, on the foil.
Sprinkle the salmon with spices and herbs.
Arrange the lemon slices down center of the fillet.
Cover the salmon loosely with a piece of foil and roast in the center of the oven for about 20 minutes, depending on the thickness of the fillet.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.