Ingredients:
1 lb boneless pork chops
1 tablespoon olive oil
2 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons butter
2 medium tart apples, peeled and cored and sliced into 1/2-inch wedges
3 tablespoons chopped pecans or 3 tablespoons chopped walnuts
Directions:
Heat large skillet over medium-high heat. Saute pork chops in olive oil, 5-6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm.
In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg.
Add butter to skillet. Stir in brown sugar mixture and apples. Cover and cook for 5 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm.
Continue cooking mixture in skillet, uncovered, until sauce thickens slightly; about 4-5 minutes. Spoon sauce over apples and chops.
Sprinkle with nuts and serve.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.