Ingredients:
6 pork chops
1 can mushroom soup
1 tablespoon Worcestershire sauce
salt and pepper
1 teaspoon onion flakes
1/2 teaspoon garlic powder
Directions:
Pan fry pork chops on high to sear in the flavor, then put into a baking dish.
Cover with the other ingredients (do-not add water to soup) and bake at 350 degrees (Uncovered) for about 1 hour.
Servings: 3-6
Time preparation: 15 min.
Time total: 85 min.