Ingredients:
4 boneless pork chops, 3/4 inches thick
1 teaspoon garlic powder
1 tablespoon vegetable oil
1 medium onions, chopped
1 (10 3/4 ounce) cans condensed golden mushroom soup
1 (8 ounce) cans pineapple chunks
1/4 cup water
3 tablespoons soy sauce
1 tablespoon honey
hot cooked rice
sliced green onions
Directions:
Season pork chops with garlic powder.
In a large skillet, cook chops in hot oil until brown on both sides.
Add onion, soup, pineapple with juice, water, soy sauce and honey.
Bring to a boil.
Cook on low heat 10 minutes or until meat juice runs clear.
Serve with rice and garnish with green onions if desired.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.