Ingredients: 1 lb lean ground beef ( can use ground turkey if you like)1/2...
Simple No-Fry Chiles Rellenos
Ingredients: 2 (4 ounce) cans whole green chilies4 ounces neufchatel cheese (can use more...
Chili Burritos
Ingredients: 4 burritos, frozen or homemade3 cans chili or 3 cups homemade chili3/4 cup...
Guacamole from Tyler Florence
Ingredients: 4 ripe avocados2 limes, juice of1/2 medium red onions, finely chopped1/2 cup fresh...
Krystal’s Spinach Enchiladas
Ingredients: 2 packages spinach, chopped1/2 onions, chopped1 cup fresh mushrooms, sliced ( or canned)1...
Mojo Pork
Ingredients: 2 pork tenderloins3/4 cup fresh orange juice1/4 cup fresh lime juice1 teaspoon orange...
Hot Mexican Spiced Cocoa
Ingredients: 1 tablespoon unsweetened cocoa powder2 teaspoons dark brown sugar1/4 teaspoon cinnamon1/8 teaspoon nutmeg1...
Mexican Style Bow Tie Salad
Ingredients: 8 ounces bow tie pasta, cooked1/2 teaspoon olive oil1/2 lb boneless skinless chicken...
Ceviche (Marinated Fish)
Ingredients: 1 lb white fish fillets ( or a mixture of white and shell...
Blueberry Bird’s Nest Strudel
Ingredients: 1 lb frozen phyllo dough ( defrosted in refrigerator)1 cup unsalted butter, melted1...
Mexican Green Sauce With Tomatillos and Avocado (Salsa Verde)
Ingredients: 2 garlic cloves, coarsely chopped1 1/2 teaspoons coarse salt1 small white onions, coarsely...
The Pantry Coleslaw
Ingredients: 1 large head cabbage, finely shredded3/4 cup mayonnaise3 tablespoons sugar1 1/2 tablespoons white...
Clodhoppers
Ingredients: 4 cups Golden Grahams cereal2 cups white chocolate wafers1 cup chopped cashew nuts1...
Spicy Egg Salad
Ingredients: 8 large eggs, hardboiled, cooled & peeled1/2 cup diced celery ( inner stalks...
Mexi-Stack
Ingredients: 1 lb lean ground beef1 1/2 teaspoons cumin1 teaspoon garlic1 teaspoon beef bouillon2...
Spicy Lime and Cilantro Turkey Pita Fajitas (Grilled)
Ingredients: 1 tablespoon paprika1/2 teaspoon onion salt1/2 teaspoon garlic powder1/2 teaspoon ground cayenne pepper1/2...
Chicken Wraps
Ingredients: 2 cups cubed cooked chicken breasts1 (11 ounce) cans whole kernel corn, drained1...
Chicken or Mushroom Tortilla Soup
Ingredients: 1 onions, chopped1/2 green peppers, chopped1/4 cup margarine1 (10 1/2 ounce) cans cream...
Mashed Potatoes With Hot Pepper Cheese and Roasted Garlic
Ingredients: 10 cloves garlic, unpeeled3 1/2 lbs potatoes, peeled,cut into 2 inch pieces2 tablespoons...
Savory Onion Pie
Ingredients: 1 cup Bisquick reduced-fat baking mix1/3 cup 2% low-fat milk1 tablespoon butter2 cups...
Sunset Magazine’s Frito Pie
Ingredients: 2 lbs lean ground beef ( 7% fat)1 tablespoon garlic powder1 teaspoon salt2...
Don Pablos Chicken Tortilla Soup (Copycat)
Ingredients: 3 chicken breast halves1 gallon water3 carrots ( 1/4 Sliced)3 celery ribs (...
Agua De Tamarindo
Ingredients: 8 large fresh tamarind pods1/2 cup granulated sugar ( or more as desired)...
Roasted Winter Vegetables
Ingredients: 1 lb carrots, peeled1 lb parsnips, peeled1 large sweet potatoes, peeled1 small butternut...
Vegetarian Taco “meat”
Ingredients: 2 tablespoons instant minced onion1 vegetable bouillon cubes1 tablespoon chili powder1 teaspoon cumin1...
Ginger Tea
Ingredients: 1 tablespoon powdered ginger1 cup water1 teaspoon honey Directions: Boil water.Add ginger and...
Finger Fajitas With Beef or Buffalo
Ingredients: 8 small flour tortillas1/2 cup sour cream1 lb cold cooked medium rare beef...
Mexican Chocolate Flan With Kahlua
Ingredients: 1 cup sugar1/3 cup water2 cups half-and-half ( or 1 1/2 cups milk...
Mexican Chocolate and Dulce De Leche Crepes Torte
Ingredients: 2 cups all-purpose flour2 tablespoons granulated sugar1 pinch salt2 1/2 cups milk, plus2...
Turnip and Carrot Mash
Ingredients: 2 lbs carrots2 lbs turnips or 2 lbs rutabagascream or milkbuttersaltpepper Directions: Boil...
Layered Chicken Enchiladas With Tomatillo-Cilantro Sauce
Ingredients: 2 lbs large tomatillos, husked, rinsed and halved1 1/4 cups reduced-sodium chicken broth10...
Dressing for Loretta’s Broccoli Salad
Ingredients: 1 cup mayonnaise2 tablespoons sugar3 tablespoons apple cider vinegar Directions: Mix well. Use...
Simple Mozzarella- Vegetable Dish
Ingredients: 2 teaspoons reduced-calorie margarine ( I just use olive oil spray)1/2 cup thinly...
Tx Style Pico De Gallo (Homemade Salsa)
Ingredients: 3 medium tomatoes, diced2 garlic cloves, minced1/4 red onions or 1/4 sweet onions,...
Mom’s Baked Beans
Ingredients: 1 (1 lb) can B&M baked beans1 (1 lb) can lima beans1 (1...
Aztec Punch
Ingredients: 1 can lemonade concentrate5 ounces vodka7 ounces rum1 bottle ginger aleice Directions: Mix...
Lime Cumin Marinade for Chicken or Shrimp
Ingredients: 1/2 cup freshly squeezed lime juice1/3 cup olive oil3/4 teaspoon ground cumin1/4 teaspoon...
Aunt Juniors Crabmeat and Cheese Triangles
Ingredients: 1/2 cup of melted butter1 1/2 teaspoons Hellmann’s mayonnaise1/2 teaspoon onion powder8 ounces...
Spicy Southwestern Butter
Ingredients: 1/4 cup butter, softened1/8 teaspoon chili powder1/2 garlic cloves, crushed1 teaspoon lime juice1/4...
Yummy Vegan Fajitas
Ingredients: 1 onions1 red bell peppers1 yellow bell peppers1 garlic cloves, crushed8 ounces mushrooms6...
Enchiladas Calabaza
Ingredients: 2 -3 lbs butternut squash, baked, filling mashed6 ounces cream cheese, cubed4 scallions,...
Cheesy Quesadillas
Ingredients: 1 tablespoon green peppers ( chopped)1/4 cup parmesan cheese1/2 cup grated cheddar cheese1/4...
Cremedoodles
Ingredients: 1 (7 ounce) jars kraft marshmallow creme1 cup creamy peanut butter1/2 cup honey3...
Layered Mexican Salad
Ingredients: 1 bag romaine lettuce1 1/4 cups salsa1 can black beans, rinsed and drained1...
Run for the Border Chili Cheese Burritos
Ingredients: 1 (10 ounce) cans vietti hot dog chili without beans1 -1 1/2 cup...
Chipotle Spiced Black Beans
Ingredients: 1/2 cup onions, chopped2 garlic cloves, minced1/2 cup water1/4 teaspoon crushed red pepper...
Celery Seed Dressing
Ingredients: 1/4 cup sugar1/3 cup light corn syrup1/4 cup balsamic vinegar2 teaspoons celery seeds1...
Orange-Jicama Salad
Ingredients: butter lettuce leaves1 tablespoon fresh orange juice1 large oranges, peeled/sliced1 teaspoon white wine...
Luby’s Cafeteria’s Spanish Cole Slaw
Ingredients: 1 medium green cabbage, shredded ( about 2 pounds)1 cup thinly sliced dill...
Picnic Nacho Dip
Ingredients: 1 (16 ounce) jars mild salsa1 (8 ounce) packages shredded sharp cheddar cheese1...
Mexican Spoon Bread
Ingredients: 1 (15 ounce) cans cream-style corn3/4 cup milk1/3 cup oil2 eggs, slightly beaten1...
Cilantro-Lime Rice
Ingredients: 3 cups cooked brown rice ( or white)1 teaspoon lime zest, minced1 -2...
Grilled Flank Steak With Onions
Ingredients: 1 1/2 lbs flank steaks1/3 cup vinegar1/3 cup salad oil3 tablespoons brown sugar3...
Tortas (Mexican Sub Sandwich)
Ingredients: 16 ounces refried beans1/2 cup mayonnaise1 cup fresh pico de gallo1 avocados, peeled...
Chicken Tortilla Soup IIi
Ingredients: 1 (15 ounce) cans tomatoes and green chilies ( Rotel is very good)1...
Chorizo-potato Tostadas
Ingredients: 24 ready to use tostadas2 medium potatoes, already cooked and diced in small...
Breakfast Flowers
Ingredients: 1 (12 ounce) packages jones all natural sausage16 wonton wrappers4 tablespoons butter, melted8...
Low-Fat Carnitas
Ingredients: 4 lbs pork loin, cut in very large pieces1 1/2 quarts chicken broth1...
Fat Free Black-Eyed Peas
Ingredients: 1 (8 ounce) bags dried black-eyed peas1 cup carrots1 cup celery1 onions, dicedinstant...
Breakfast Popcorn
Ingredients: 1 cup popped popcorn ( prepared without butter or salt)1/3 teaspoon Splenda sugar...