Ingredients:
8 large eggs, hardboiled, cooled & peeled
1/2 cup diced celery ( inner stalks best)
1/2 cup diced onions
1 1/2 tablespoons prepared mustard ( I use brown)
1/2 teaspoon mccormick chipotle chiles
1/3 cup mayonnaise
Directions:
Dice eggs – I use an egg slicer & pass egg through twice at 90 degree angles for regular dice.
Stir in mustard, chile powder & mayo.
Fold in celery & onion.
Chill for 45 minutes.
Taste – be ready for a little toasty kick! Add salt & black pepper if desired. Serve with lettuce & thinly sliced tomato on lightly toasted dark pumpernickel. Enjoy!
Servings: 6
Time preparation: 15 min.
Time total: 30 min.