Ingredients:
1 (15 ounce) cans whole kernel corn, drained
2 (14 1/2 ounce) cans chicken broth
1 (10 ounce) cans chicken, chunked
1 (15 ounce) cans black beans
1 (10 ounce) cans Rotel tomatoes & chilies, drained
tortilla chips
Directions:
Open all of the the cans.
Pour everything into a large saucepan or stock pot.
Simmer over medium heat until chicken is heated through.
Serve over tortilla chips in a bowl.
Servings: 4-6
Time preparation: 5 min.
Time total: 20 min.