Ingredients:
4 ripe avocados
2 limes, juice of
1/2 medium red onions, finely chopped
1/2 cup fresh cilantro leaves, finely chopped
1/4 teaspoon ground cumin
2 tablespoons extra virgin olive oil
kosher salt & freshly ground black pepper
Directions:
Halve and pit the avocados; with a spoon scoop out flesh into a bowl. Mash the avocados with a fork, leaving them a bit chunky. Add the remaining ingredients, and fold everything gently together to mix. Taste and adjust seasoning.
Lay a piece of plastic wrap right on the surface of the guacomole so it doesn’t brown and refrigerate for at least 1 hour before serving.
Servings: Serve
Time preparation: 60 min.
Time total: 60 min.