Ingredients:
2 cups milk
1 (3 3/4 ounce) disk mexican chocolate or 4 ounces dark unsweetened chocolate squares
1 vanilla beans, split lengthwise
Directions:
Warm the milk and chocolate in a saucepan.
Scrape the seeds from the vanilla bean and add the seeds and bean to the milk.
Stir with a molinillo or whisk until the chocolate is melted and the mixture begins to boil.
Remove from the heat and froth the chocolate with the molinillo or the whisk.
Serve immediately in ample sized mugs.
Servings: 2
Time preparation: 5 min.
Time total: 10 min.