Ingredients:
1 (8 ounce) bottles ketchup
1/2 cup water
1 cup brown sugar
1 small onions
3 tablespoons Worcestershire sauce
2 tablespoons mustard
1/2 cup vinegar
Directions:
Brown onion in 1 tablespoon of butter. Add all the ingredients, including the onion into a pot or crockpot.
The original recipe said to simmer meatballs (I use about 50 frozen meatballs)in sauce for 2 hours, however I have simmered them in a crockpot all day. For a party, I put all the ingredients, including the meatballs in the crockpot and put it in the refrig. overnight. The next day, I plug in the crockpot, stir once in a while and enjoy!
Servings: 20-30
Time preparation: 30 min.
Time total: 150 min.