Ingredients:
1 1/2 lbs fresh tomatillos, soaked in warm water and husked ( about 12-14)
1 medium white onions, peeled and cut into 1/4-inch dice
2 garlic cloves, peeled and minced
2 -3 fresh serrano chilies, to taste minced
1/2 cup coarsely chopped fresh cilantro
1 large ripe avocados
2 -3 limes, juice of, plus more to taste
salt
sugar
extra virgin olive oil
Directions:
Quarter tomatillos and place in work bowl of a food processor. Pulse to a coarse puree.
Place tomatillos, onion, garlic, chiles and cilantro in a bowl; stir to combine.
Cut avocado in half lengthwise, remove pit, cube flesh, and add to tomatillos. Season with lime juice, salt, sugar and drizzles of olive oil.
Let stand 20 minutes. Taste and adjust seasonings.
Serve with tortilla chips, tacos or fajitas.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.