Lunch/snacks
Jemput Jemput (Indonesian Banana Fritters)
With pinch salt and ripe bananas.
Lunch/snacks
Platanutres (Plantain Chips)
With green plantains.
Lunch/snacks
Low Carb Chicken Salad
With finely chopped celery, mayonnaise, sweet relish and finely minced onions.
Lunch/snacks
Easy Grands Cheese Pizzas
With refrigerated biscuits, pizza sauce and mozzarella cheese.
Lunch/snacks
Fantabulous Family-Style Pizza
With packets dry yeast, honey, sea salt and cornmeal.
Lunch/snacks
Ethiopian Fruit Salad
With ripe mangoes, ripe papayas, navel oranges and seedless grapes.
Lunch/snacks
Peanut Butter Pancakes
With creamy peanut butter, eggs and milk.
Lunch/snacks
World’s Greatest Mushroom-Onion Burgers
With butter or 4 tablespoons margarine, onions, mushrooms and ground sirloin.
Lunch/snacks
Mexican Torta (Sandwich)
With mayonnaise, canned chipotle chiles in adobo, soft rolls and plum tomatoes.
Lunch/snacks
One Bowl Coconut Chocolate Cake
With cocoa, butter, eggs and desiccated coconut.
Lunch/snacks
Fried Green Tomatoes Texas Style
With green tomatoes, eggs, dashes hot sauce and milk.
Lunch/snacks
Parmesan Triscuit Snacks
With Triscuit crackers, garlic powder and slices parmesan cheese.
Lunch/snacks
Turkey Long Burgers
With diced cooked turkey, shredded cheddar cheese, salad dressing ( use mayonnaise and hardboiled egg.
Lunch/snacks
Blue-Nana Breakfast
With bananas, blueberries ( Fresh or frozen, plain nonfat yogurt and dash cinnamon or 1 dash nutmeg.
Lunch/snacks
Asian Warm Chicken Cole Slaw
With rice wine vinegar, soy sauce, light brown sugar and garlic cloves.
Lunch/snacks
Bacon Crisp
With freshly grated parmesan cheese, rectangular crackers and sliced bacon.
Lunch/snacks
Perfect Meatloaf Sandwich
With slice meatloaf, slices sourdough bread or 2 slices white bread, grainy mustard and ketchup.
Lunch/snacks
Bunuelos
With cinnamon, ground nutmeg and flour tortillas.
Lunch/snacks
Awesome Garlic Chicken Sandwich !
With slices chicken breasts or 2 fully cooked chicken breasts, crusty buns, garlic powder and butter or 4 tablespoons margarine.
Lunch/snacks
Nutty Egyptian-Style Rice
With onions, garlic cloves, oranges and unsalted butter.
Lunch/snacks
Grapes With Almond Whipped Cream
With heavy cream, confectioners' sugar, almond extract and grapes.
Lunch/snacks
Beefy Tamale Pie
With ground beef, chopped onions, tomatoes and shredded Mexican blend cheese.
Lunch/snacks
Chunky Chicken Nachos
With diced cooked chicken, tortilla chips, shredded taco cheese and salsa.
Lunch/snacks
Cheesy Apple Breakfast Quesadillas
With size flour tortillas, shredded colby-monterey jack cheese, sour cream and cinnamon sugar.
Lunch/snacks
Spicy Mexican Beef
With diced onions, beef stew meat, minced garlic cloves and limes.
Lunch/snacks
“country Style” Onion Soup
With white onions or 3 small yellow onions or 2 very large white onions or 2 very large yellow onions or 2 1/2 medium white onions…
Lunch/snacks
Freezer Fudge
With canned unsweetened crushed canned pineapple, nonfat dry milk powder, cocoa and Splenda sugar substitute.
Lunch/snacks
Roasted Vegetables and Feta
With mushrooms, red peppers, yellow peppers and zucchini.
Lunch/snacks
Whole Grain Energy Bar
With honey, mini chocolate chips, puffed millet and wheat germ.
Lunch/snacks
Easy Chili Nachos
With prepared chili, tortilla chips, shredded cheddar cheese and salsa.
Lunch/snacks
Rice-Stuffed Vine Leaves
With mixed long grain and wild rice blend, garlic cloves, button mushrooms and spring onions.
Lunch/snacks
Chinese-Style Chicken Toasts
With chicken breast fillets, garlic cloves, spring onions and red chilies.
Lunch/snacks
Dressed Oyster Po’boys
With self-rising cornmeal, creole seasoning, containers fresh oysters and mayonnaise.
Lunch/snacks
Fritas Cubanas
With ground beef, milk, breadcrumbs and finely chopped onions.
Lunch/snacks
Grilled Falafel
With onions, garlic cloves, chickpeas and loosely packed cilantro leaves.
Lunch/snacks
Braised Chicken With Lemon and Honey
With whole chickens, red onions, whole garlic cloves and lemons.
Lunch/snacks
Biftek Hache a La Lyonnaise
With finely minced yellow onions, butter, extra lean ground beef and softened butter or 2 tablespoons suet or 2 tablespoons marrow or 2 tablespoons fresh pork…
Lunch/snacks
Zucchini Oven Chips
With zucchini, dry Italian style breadcrumbs, fresh parmesan cheese and seasoning salt.
Lunch/snacks
Pasta for the Kids
With farfalle pasta, frozen green peas, heavy cream and low sodium chicken broth.
Lunch/snacks
Swedish Hamburgers (Malda Flaskbiffar)
With dry breadcrumbs, paprika, cream and ground lean pork.
Lunch/snacks
Swedish Hash (Pytt I Panna)
With slices bacon, chopped onions, finely diced boiled potatoes and dash pepper.
Lunch/snacks
Sweet and Salty
With marshmallows, slices cheese and Ritz crackers.
Lunch/snacks
Rice Noodles With Chicken
With rice noodles, garlic cloves, inch gingerroot and scallions.
Lunch/snacks
Thai-Spiced Sausages
With ground lean pork, cooked rice, garlic cloves and Thai red curry paste.
Lunch/snacks
Indian Corn
With butter or 1/4 cup margarine, mini marshmallows, yellow food coloring and peanut butter and chocolate puffed corn cereal.
Lunch/snacks
Sugar-Free Raspberry Applesauce Pudding
With unsweetened applesauce, jell-o sugar-free raspberry gelatin and diet lemon-lime soda.
Lunch/snacks
Broccoli-Cheese Scramble
With liquid egg substitute, skim milk, broccoli ( cut in small pieces and grated low-fat cheddar cheese or 3 ounces low-fat monterey jack cheese or 3…
Lunch/snacks
Sweet Potato Chips (Ww 1pt)
With sweet potatoes.
Lunch/snacks
Ozark Apple Pudding
With eggs, table salt, nuts and apples.
Lunch/snacks
Chiles Rellenos Sandwiches
With chopped green chilies, slices bread, slices monterey jack cheese and eggs.
Lunch/snacks
Apple Oats Casserole Bars
With rolled oats, apples, milk and chopped dates or 1 cup raisins.
Lunch/snacks
Super Fast, Delicious, Easy, and Ooey Gooey Caramel Corn
With butter, corn syrup and popped popcorn.
Lunch/snacks
Turkey Tostadas
With lean ground turkey, chopped onions, chopped green peppers and garlic cloves.
Lunch/snacks
Szechuan Orange Beef (Stir-Fry)
With lean beef steaks, dried red chili peppers, dark soy sauce and shaoxing rice wine or 1 tablespoon dry sherry.
Lunch/snacks
Irish Style Potato-Chive Pancakes
With potatoes, milk, chopped chives and fresh ground black pepper.
Lunch/snacks
Broiled Sweet Onion Sandwiches
With sweet onions, mayonnaise, slices sourdough bread and chopped parsley.
Lunch/snacks
Sugar Free Orange Bavarian
With sugar-free orange gelatin, boiling water, cold milk and sugar-free instant vanilla pudding mix.
Lunch/snacks
Bubbles and Squeak
With leftover mashed potatoes, cooked shredded cabbage, chopped onions and poached eggs.
Lunch/snacks
Over the Top Grilled Cheese
With margarine, chopped pecans, ground cinnamon and nutmeg.
Lunch/snacks
Scandinavian Chicken Soup
With fresh whole chickens, chicken broth, potatoes and onions.