Ethiopian Fruit Salad

Ethiopian Fruit Salad
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Ingredients:
1 ripe mangoes, peeled and cut in pieces
1 small ripe papayas, peeled and cut in pieces
1 navel oranges, peel removed and cut in sections
1 1/2 cups seedless grapes
1 bananas, sliced

Directions:
Combine all the cut up fruit.
Add the banana at the last minute.

Servings: Serve

Time preparation: 10 min.

Time total: 10 min.

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4.2 (1139 votes)

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