Lunch/snacks
Banana Flapjacks
With butter, light muscovado sugar, liquid honey and porridge oats.
Lunch/snacks
What Have You Done, Italian Wedges
With potatoes, italian seasoning and melted butter.
Lunch/snacks
Honey Nut Peaches
With peaches, chopped pecans or 3 tablespoons walnuts and honey.
Lunch/snacks
Quick Chicken Chunks -Bisquick
With corn flakes, Bisquick, paprika and boneless skinless chicken breasts.
Lunch/snacks
Squisharoos
With marshmallows and gelatin powder.
Lunch/snacks
Hamburger Snacks
With lean ground beef, Bisquick, shredded cheese and minced broccoli.
Lunch/snacks
Velveeta Cheesy Chicken Skillet
With boneless skinless chicken breasts, Velveeta shells and cheese dinner, milk and broccoli florets.
Lunch/snacks
Chicken Crepes
With butter, onions, chicken stock and basil.
Lunch/snacks
Praline Pecan Crunch Snack Mix
With Quaker Oatmeal Squares Cereal, pecans, light corn syrup and butter.
Lunch/snacks
Christmas Granola
With Quaker Oats ( Quick or Old Fashioned, shredded coconut, pecans and honey.
Lunch/snacks
Taco Chicken Wraps
With uncooked chicken breast tenders, taco seasoning mix, refrigerated crescent dinner rolls and chunky salsa.
Lunch/snacks
Copycat Burger King Onion Rings
With white onions, milk and Progresso Plain Bread Crumbs.
Lunch/snacks
“twisted” Chicken Salad
With corkscrew macaroni, cooked chicken, Italian dressing and Hellmann's mayonnaise.
Lunch/snacks
Orange Chicken With Red Chilies, Szechuan Style — Dave Dewitt
With dry vermouth or 1 tablespoon white wine, boneless chicken breasts, minced ginger and minced garlic.
Lunch/snacks
Marinated Greek Feta
With Greek feta cheese, cracked black pepper, dried greek oregano leaves and bay leaves.
Lunch/snacks
Tortellini With Mushroom Sauce
With frozen cheese tortellini, fresh shiitake mushrooms, garlic cloves and parmesan cheese.
Lunch/snacks
Taco Sandwich
With unsliced loaf Italian bread, cream cheese, salsa and ground beef.
Lunch/snacks
Ultimate Nachos
With corn tortilla chips, cheddar cheese, sausage and jalapenos.
Lunch/snacks
Veggie Pancakes
With grated zucchini, grated carrots, eggs and egg whites.
Lunch/snacks
Pot Sticker Pork and Coriander Dumplings With Dipping Sauce
With pork mince, green onions, ketjap manis or 1 tablespoon hoisin sauce and sweet chili sauce.
Lunch/snacks
Beef-And-Green Chile Quesadillas
With lean ground beef, onions, prepared chunky salsa and chopped green chilies.
Lunch/snacks
Hamburger Wontons
With mushrooms, onions, hamburger patties and cheddar cheese.
Lunch/snacks
Cheese Lovers Pepperoni Pizza Bread Sharp Style
With pizza dough, pepperoni and cooper sharp cheese.
Lunch/snacks
Veggie Burger
With fresh corn kernels, mushrooms, scallions and red bell peppers.
Lunch/snacks
California Club Sandwich
With slices white bread, mayonnaise, romaine lettuce leaves and slices roma tomatoes.
Lunch/snacks
Chicken Gyros for 2
With lemon juice, garlic, ground mustard and dried oregano.
Lunch/snacks
Chocolate-Peanut Butter Popcorn
With light corn syrup, peanut butter, semi-sweet chocolate chips or 1/2 cup milk chocolate chips and popped popcorn.
Lunch/snacks
Chicken N Cheddar Croissant
With plain croissants, mayonnaise, chopped cooked chicken breasts and slices cheddar cheese.
Lunch/snacks
Elena Ruz Sandwich (Cuban Turkey Sandwich)
With slices white bread, sliced fresh cooked turkey, cream cheese and strawberry preserves or 1 tablespoon jam or 1 tablespoon strawberry jelly.
Lunch/snacks
Zeppole With Anchovy
With yeast, pinch salt and anchovy fillets.
Lunch/snacks
Easy Whole Wheat Cauliflower Samosa
With whole wheat flour, ghee, lukewarm water ( approximately and cauliflower.
Lunch/snacks
Grilled Mushroom Salad Sub
With French baguettes, sherry wine vinegar, spicy mustard and Worcestershire sauce.
Lunch/snacks
Crispy Artichoke Meatballs
With artichokes, lemons, ground beef and scallions.
Lunch/snacks
Frankfurter Wurstchen Im Schlafrock (Hot and Crusty Frankfurter
With slices white bread, german sweet mustard or german medium-hot mustard, curry ketchup and frankfurters or 6 bratwursts.
Lunch/snacks
Creamed Turkey – Bye Bye Leftovers!
With cream of chicken soup, milk, leftover cooked turkey and leftover gravy.
Lunch/snacks
Chimichangas De Pavo
With flour tortillas, ground turkey, garlic cloves and onions.
Lunch/snacks
Potato Kephtides (Or Mrs B’s Quest for Vegan Potato Cakes)
With scallions, tomatoes, vegetable margarine and cold boiled potatoes.
Lunch/snacks
Tabbouleh With Marinated Artichokes and Baby Spinach
With artichokes, cumin seeds, sherry wine vinegar and finely chopped oregano.
Lunch/snacks
Turkey, Bacon and Havarti Sandwich
With round sourdough loaf, balsamic vinaigrette, thinly sliced deli smoked turkey and roasted red peppers.
Lunch/snacks
Grilled Shrimp and Pitas With Chickpea Puree
With shrimp, dried oregano, fresh ground black pepper and garlic cloves.
Lunch/snacks
Kelewele (Spicy Fried Plantains)
With plantains, cayenne pepper or 1/2 teaspoon red peppers and peeled grated fresh gingerroot.
Lunch/snacks
Spicy King Prawns
With garlic cloves, sweet paprika, ground cumin and ground ginger.
Lunch/snacks
Moroccan-Spiced Crab Cakes
With red bell peppers, celery, scallions and fresh ginger.
Lunch/snacks
Witch’s Cauldron Corn
With bags microwave popcorn, Bugles original flavor snacks, braided pretzel twists and roasted pistachios.
Lunch/snacks
Quickie Mexican Pizza for One
With flour tortillas, salsa, canned black beans or 1/4 cup cooked black beans and shredded cheddar cheese or 1/4 cup Mexican blend cheese.
Lunch/snacks
Dakota Al’s Italian Meatball Subs
With hoagie rolls, shredded lowfat mozzarella cheese, favorite spaghetti sauce and margarine.
Lunch/snacks
Egg Mole Tostada
With corn tortillas, mole, prepared salsa and eggs.
Lunch/snacks
Lemon Chicken Burgers With Yogurt Dressing
With chopped green onions, Italian seasoned breadcrumbs, all purpose Greek seasoning and fresh coarse ground black pepper.
Lunch/snacks
Lucky Charms Treats
With butter or 3 tablespoons margarine, marshmallows or 2 1/2 cups miniature marshmallows and Lucky Charms cereal.
Lunch/snacks
Sausage Patty on a Bun
With lean pork sausage, eggs, hamburger buns and onions.
Lunch/snacks
Pollo Fajitas
With Worcestershire sauce, cider vinegar, soy sauce and chili powder.
Lunch/snacks
Easy Pepperoni Pinwheels
With refrigerated prepared pizza crust, shredded mozzarella cheese, grated parmesan cheese and sliced pepperoni.
Lunch/snacks
Low-Fat Yogurt Chicken Fingers
With boneless skinless chicken breasts, breadcrumbs and plain yogurt.
Lunch/snacks
Crab “burger” to Go
With red bell peppers, green bell peppers, onions and garlic cloves.
Lunch/snacks
Halloween Spooky Spider Snacks (Fun for the Kids to Make)
With creamy peanut butter, butter flavored crackers, chow mein noodles and raisins.
Lunch/snacks
Taco in a Bag
With hamburger, southwest seasoning, lettuce and onions.
Lunch/snacks
Marinated Lamb Cutlets
With barbecue sauce, red wine, fresh rosemary and onions.
Lunch/snacks
Quick Sausage Stuffed Acorn Squash
With acorn squash ( could use Carnival, bulk pork sausage, finely chopped celery and finely chopped onions.
Lunch/snacks
Apple Cheese Bites
With light cream cheese, craisins, apples and cinnamon.
Lunch/snacks
Chinese Chicken Bites With Dipping Sauce
With ground chicken, scallions, soy sauce and ground ginger.