Ingredients:
1 1/4 cups frozen cheese tortellini ( I used 1 1/2 cups dry instead)
8 ounces fresh shiitake mushrooms, stemmed and thinly sliced
2 garlic cloves, thinly sliced ( I used 4)
3 tablespoons parmesan cheese, grated
2 teaspoons olive oil
1 cup water
1 tablespoon cold butter
1/3 cup fresh parsley, chopped
salt and pepper
Directions:
Cook tortellini according to package instructions; drain.
Meanwhile heat oil in a large skillet over medium-low heat.
Add mushrooms and garlic; cook, stirring frequently, until mushrooms are tender (about 7 minutes).
Add water; season with salt and pepper.
Cook until liquid is reduced by half (about 5 minutes).
Remove from heat. Add tortellini, parmesan, butter and parsley.
Toss and serve.
Servings: 2
Time preparation: 10 min.
Time total: 25 min.