Ingredients:
4 cups Quaker Oats ( Quick or Old Fashioned, uncooked)
1/2 cup shredded coconut
1/2 cup pecans, chopped
1/2 cup honey
1/4 cup sunflower seeds, raw, unsalted
1/4 cup butter, melted ( margarine, ok)
2 teaspoons orange zest
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
1 1/3 cups dried cranberries ( about a 6 oz package)
Directions:
Heat oven to 350 F
Combine all ingredients except cranberries in large bowl; mix well.
Spread evenly in 15 x 10-inch jelly roll pan.
Bake 40 minutes or until golden brown, stirring every 10 minutes.
Remove granola from oven; stir in cranberries. Cool completely in pan.
Store tightly covered up to 2 weeks.
Servings: Serve
Time preparation: 15 min.
Time total: 55 min.