Ingredients:
1 (8 ounce) cans cream of chicken soup
1/4 cup milk
leftover cooked turkey
leftover gravy
Directions:
Cut up any leftover turkey into bite size bits. Heat the soup slowly and add the cut up turkey.
Also add any leftover gravy or dressing.
Add the milk — a little at a time.
Heat thoroughly and serve over mashed potatoes.
I always serve this with a veggie and leftover cranberry sauce. Yummy!
Servings: 4-6
Time preparation: 5 min.
Time total: 10 min.