Low-Fat Yogurt Chicken Fingers

Low-Fat Yogurt Chicken Fingers
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Ingredients:
1 large boneless skinless chicken breasts
1 cup breadcrumbs
1 cup plain yogurt

Directions:
Preheat the oven to 400 F and spray a baking pan with non-stick spray.
Cut the chicken breast into strips.
Coat each strip in the yogurt, then coat with breadcrumbs.
Cook for about seven minutes, then flip and cook seven more.
Serve with your favourite dipping sauce (Marinara, Ranch dressing, ketchup, mustard, honey — etc!).

Servings: 1

Time preparation: 5 min.

Time total: 19 min.

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4.2 (1275 votes)

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