Ingredients:
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1 tablespoon soy sauce
1 teaspoon chili powder
1 garlic cloves, minced
1 dash hot pepper sauce
1 1/2 lbs boneless skinless chicken thighs, cut into strips
1 tablespoon vegetable oil
1 onions, thinly sliced
1 green bell peppers, sliced
1/2 lemons, juice of
flour tortillas
salsa (optional)
sour cream (optional)
Directions:
In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce.
Place chicken in sauce, and turn once to coat.
Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
Heat oil in a large skillet over high heat.
Add chicken strips to the pan, and saute for 5 minutes.
Add the onion and green pepper, and saute another 3 minutes.
Remove from heat, and sprinkle with lemon juice.
Servings: 5
Time preparation: 15 min.
Time total: 25 min.