Ingredients:
1/4 cup red bell peppers, finely chopped
1/4 cup green bell peppers, finely chopped
1/4 cup onions, finely chopped
1 garlic cloves, minced
2 tablespoons butter
1/2 lb lump crabmeat, picked over
2 tablespoons fresh lemon juice
1 large hard-boiled eggs, chopped
1 teaspoon Worcestershire sauce
2 tablespoons mayonnaise
1 teaspoon dijon-style mustard
2 English muffins, halved, buttered lightly, and toasted
4 tablespoons freshly grated parmesan cheese
Directions:
Saute the bell peppers, onion, and garlic in the butter over medium low heat, stirring, until the vegetables are softened.
Remove from heat.
Stir in the crab meat, lemon juice, egg, Worcestershire sauce, mayonnaise, and mustard, gently mixing well.
Divide the crab-meat mixture among the muffin halves, mounding it slightly.
Sprinkle the sandwiches with Parmesan cheese and broil for 3 to 4 minutes or until the tops are golden.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.