Ingredients:
6 ounces corkscrew macaroni
2 cups cooked chicken, cubed
1/2 cup Italian dressing
1/2 cup Hellmann’s mayonnaise
3 tablespoons lemon juice
1 tablespoon prepared mustard
1 medium onions, chopped
1 cup cucumbers, diced
1 cup celery, diced
1 teaspoon pepper
garlic salt
onion salt
Directions:
Cook corkscrew macaroni.
Mix cooked chicken and Italian dressing with hot macaroni. Cool.
Blend mayonnaise, lemon juice and mustard. Stir in onions, cucumbers, celery and pepper. Add to macaroni mixture.
Salt to taste.
Chill 2 or more hours to blend flavors. Even better the second day.
Servings: 4-8
Time preparation: 30 min.
Time total: 150 min.