Ingredients:
4 cups fresh corn kernels ( or frozen)
1 cup whipping cream
1 cup half-and-half
1 teaspoon salt
1 teaspoon sugar
1 pinch cayenne pepper
2 tablespoons melted butter
2 tablespoons flour
Directions:
Combine all ingredients except butter and flour. Bring to a boil and simmer for 5 minutes.
Mix together the flour and the butter in small sauce pan. Heat slowly and stir until smooth. Add to simmering corn. Mix well, allowing mixture to simmer for 5 minutes. Remove from heat and serve.
Servings: 10
Time preparation: 5 min.
Time total: 20 min.