Ingredients:
4 large ears of corn
2 tablespoons all-purpose flour
2 eggs, separated
1 tablespoon granulated sugar
salt and pepper
chopped sweet onions, if desired
Directions:
Cut the kernels from 4 ears of corn, and place them in a medium bowl. Using the back of a knife,scrape the cobs over the bowl to extract the juices and pulp. The mixture will resemble scrambled eggs.
Beat the egg yolks in a large bowl until light. Beat in the flour,sugar and salt and pepper. Stir in the corn.
Beat egg whites until stiff. Fold them into the corn mixture. Heat a heavy skillet over medium heat and grease lightly. Drop the batter by small spoonsfull into the hot skillet and cook until golden brown.
Servings: 4-6
Time preparation: 30 min.
Time total: 30 min.