Ingredients:
3 cans whole kernel corn, drained
3 tablespoons butter
6 tablespoons flour
3 cups milk
3 teaspoons salt
pepper
6 eggs, well beaten
1 green peppers, chopped (optional)
Directions:
In large dutch oven, melt butter over med high heat.
Stir in flour, until mixed, it will look clumpy.
Add milk and mix (you may have to break up the flour/butter clumps with a spoon on on the side of the pan) and bring to a boil.
Mixture will be like a thick white sauce.
Turn off heat and add corn, eggs and seasonings.
Mix well.
Pour into buttered 13×9 casserole.
Bake at 350 degrees for about 1 hour until center is set.
Servings: 24
Time preparation: 20 min.
Time total: 80 min.