Ingredients:
6 ears unshucked sweet corn on the cob
2 tablespoons mild chili powder ( or more to taste)
1 large lemons, juice of
2 tablespoons butter
1 tablespoon lemon pepper ( or to taste)
1/4 cup mayonnaise ( or to taste)
1/2 cup fresh grated parmigiano-reggiano cheese
salt
Directions:
Roast unshucked ears of corn on med-high grill for 30+ mins (depending on your grill).
Shuck the hot ears and cut off kernels into a large bowl.
While corn is hot, add chile powder, lemon juice, butter, lemon pepper, mayonnaise, and parmesan cheese.
Mix well and salt to taste.
Enjoy!
Servings: Serve
Time preparation: 5 min.
Time total: 35 min.