Ingredients:
1/2 cup lightly-salted butter, softened
1 tablespoon chopped fresh parsley
1 limes, juice and zest of
1/4 teaspoon dried chipotle powder, like McCormick
1/2 teaspoon paprika
6 ears sweet corn, on cob silk removed
Directions:
Heat grill.
Combine butter, parsley, lime juice, 1/2 tsp lime zest, paprika, anc chipotle powder. Place on waxed paper and roll into log. Chill.
Meanwhile, grill corn, about 12 minutes, turning 3 times.
Spread corn with compouned butter and serve.
Servings: 6
Time preparation: 5 min.
Time total: 17 min.