Ingredients:
1 (15 ounce) cans creamed corn
2 green onions, finely chopped
2 tablespoons chopped fresh parsley
4 -5 tablespoons cornflour, heaped
salt & freshly ground black pepper
vegetable oil ( for frying)
sour cream, to serve
Directions:
Mix together the corn, salad onions, parsley, cornflour and plenty of seasoning.
Heat a little oil in a large frying-pan and cook large spoonfuls of the mixture for 2-3 minutes on each side until crisp and golden.
Drain on kitchen paper and serve with a dollop of sour cream and a little freshly ground black pepper.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.