Ingredients: 10 pocketless pita breads28 ounces ragu traditional pizza sauce8 ounces part-skim mozzarella cheese...
Vietnamese Shaking Beef – Bo Luc Lac
Ingredients: 1/2 lb lean sirloin steaks, cubed6 cloves garlic, minced1 teaspoon fish sauce1/2 teaspoon...
Chicken Balls
Ingredients: 1 (5 ounce) cans chicken1/4 cup butter or 1/4 cup margarine1/4 teaspoon poultry...
Med Spread
Ingredients: 1 cup unsalted butter3/4 lb crumbled feta8 ounces cream cheese, softened2 cloves garlic,...
Garlic-herb Seasoning and Garlic-herb Bread
Ingredients: 2 tablespoons dried leaf marjoram2 tablespoons dried oregano leaves2 tablespoons dried rosemary leaves2...
Ceviche With Ahi Tuna
Ingredients: 20 ounces fresh ahi tuna, cubed1 fresh mango, peeled and cubed1 fresh avocados,...
Rachael Ray’s Thick Cut Onion Rings With Spicy Dipping Sauce
Ingredients: vegetable oil2 large sweet vidalia onions2 (5 ounce) cans evaporated milk1 cup flour1/2...
Chicago Shrimp De Jonghe
Ingredients: 2 lbs medium shrimp1/2 cup butter, melted1/4 cup dry sherry2 garlic cloves, minced2...
Watermelon Arugula Salad
Ingredients: 1 tablespoon fresh lemon juice1 tablespoon white balsamic vinegar2 tablespoons olive oilsalt and...
Wee Ham and Cheese Sandwiches
Ingredients: 2 cups Bisquick1 cup milk2 tablespoons yellow mustard1 eggs6 ounces shaved cooked turkey...
Southern Barbecue Shrimp
Ingredients: 1 lb large shrimp, shelled and deveined6 tablespoons unsalted butter1/3 cup Worcestershire sauce1/3...
Pepperoni Rollups
Ingredients: 1 (8 ounce) cans refrigerated crescent dinner rolls1 (3 1/2 ounce) packages thinly...
State Fair Fried Oreo Cookies
Ingredients: 1 (16 ounce) bags Oreo cookies2 cups pancake mix1 1/2 cups milk2 eggs4...
Scottish Kipper Pate
Ingredients: 4 large herring fillets3 tablespoons butter1 lemons, juice of3 tablespoons whiskey4 tablespoons double...
French Bread Appetizers
Ingredients: 24 slices French bread, 1/4 inch thick1 cup cheddar cheese, shredded1/2 cup mayonnaise1/2...
Salmon Puffs
Ingredients: 1 (14 ounce) cans drained salmon1/2 cup flour1 beaten eggs1/4 cup milk1 tablespoon...
Shrimp Mousse on Sugar Cane (vietnamese Chao Tom)
Ingredients: 10 ounces shrimp, shell removed1 -2 tablespoon fish sauce1/2 teaspoon salt1 teaspoon sugar1...
Bourbon Dogs
Ingredients: 16 ounces beef hot dogs, cubed2 cups ketchup3/4 cup brown sugar3/4 cup Bourbon1...
Steamed Shrimp or Shrimp Cocktail
Ingredients: 1 lb large raw shrimp, deveined1/2 cup white vinegar1/2 cup water1 tablespoon Old...
Dan’s Favorite Tex Mex Layered Dip
Ingredients: 1 can refried beans3 medium avocados3 medium tomatoes8 scallions1 package taco seasoning mix1...
Aztec Pyramid Avocado Dip
Ingredients: 3 avocados, pitted and peeled2 tablespoons lime juice1/4 teaspoon salt1 (8 ounce) packages...
Nuclear Nuts
Ingredients: 2 lbs peanuts, roasted,and unsalted ( or salted if you prefer)1/4-1/2 cup maple...
Nippy Franks
Ingredients: 1/4 cup ketchup1/4 cup brown sugar1 dash Worcestershire sauce1/4 cup barbecue sauce2 tablespoons...
Cheese Bacon Puffs
Ingredients: 1 1/2 cups water1/2 cup butter or 1/2 cup margarine1 1/2 cups all-purpose...
Stuffed Mushrooms with Feta and Spinach
Ingredients: 1 teaspoon olive oil6 large mushroom caps1/2 cup spinach, cooked mushroom stems,finely chopped2...
stephanie’s bruschetta
Ingredients: 1/4 cup olive oil4 cloves minced garlic1/4 cup fresh basil, chopped1/2 cup black...
Nacho Potato Skins
Ingredients: 6 medium potatoes, such as russet ( 2 lbs)cooking oilshorteningbutter or margarine1/4 cup...
Deep Fried Tofu with Peanut Sauce
Ingredients: 1 lb tofu2 cloves garlic, coarsely chopped1 coriander leaves, coarsely chopped ( if...
Fresh Tomato Tart
Ingredients: 1 rolled refrigerated unbaked pie shells1 cup shredded gruyere or 1 cup swiss...
Oregon Salmon Patties
Ingredients: 1 (14 3/4 ounce) cans salmon2 tablespoons butter1 medium onions, chopped2/3 cup cracker...
Diabetic, Low-Fat Jalapeno Pepper Spread
Ingredients: 3 ounces low-fat cream cheese, softened1/4 cup jalapeno jelly Directions: In small bowl,...
Meat Stuffed French Loaves
Ingredients: 1 loaf fat long French bread4 ounces Italian sausage, skin removed4 ounces ground...
Big John’s Baked Escargot
Ingredients: 1 (7 ounce) cans escargot, drained ( 30-40 count)36 whole mushrooms, medium sized1/2...
Lou’s Mediterranean Salad
Ingredients: 12 ounces tri-color spiral pasta1 lb frozen italian-cut green beans1 (14 1/2 ounce)...
Wild Rice Crab Cakes
Ingredients: 1 1/2 cups water1/2 cup wild rice, uncooked1 lb crabmeat ( imitation works...
Pan Bagnat
Ingredients: 1 long baguette1 clove garlic, pressed1/4 cup olive oil ( extra-virgin is best)1...
Hot Crab Bites
Ingredients: 1/2 cup shredded cheddar cheese1/2 cup cottage cheese1/2 cup mayonnaise1 (6 ounce) cans...
Yummy Cheeseburger Loaf
Ingredients: 1 lb ground beef1 small onions, chopped1 (10 3/4 ounce) cans condensed tomato...
Lavender Cream Cheese for Bagels
Ingredients: 1 tablespoon herbes de provence1/2 teaspoon lavender flowers ( edible variety from a...
Edamame With Dipping Sauce
Ingredients: 1/2 tablespoon coarse sea salt ( or Kosher salt)1 (1 lb) bag frozen...
Samosa filling – spicy potato
Ingredients: 3 lbs boiling potatoes ( 4-5 potatoes)1 1/2 teaspoons salt1/2 teaspoon red chili...
Lemon-Curry Deviled Eggs
Ingredients: 16 hard-boiled eggs, peeled1/3-1/2 cup sour cream1/2 teaspoon salt1/2 teaspoon paprika1/2 teaspoon ground...
Traditional Deviled Eggs
Ingredients: 6 hard-boiled eggs, peeled halved lengthwise1/4 cup mayonnaise, low-fat okay1 tablespoon prepared mustard1/2...
Irish Potato Scones
Ingredients: 2 cups boiled mashed potatoes2/3 cup flour3 tablespoons melted bacon fat (NOT margarine)...
Poppy Seed and Yoghurt Dipping Sauce for Shrimp
Ingredients: 2 tablespoons poppy seeds1 cup plain yogurt ( I used Greek)1 teaspoon garlic,...
Texas Cannonballs
Ingredients: 8 ounces cream cheese ( softened)2 pickled jalapeno peppers, finely minced ( stems...
Stuffed Lychee
Ingredients: 2 (20 ounce) cans lychees1 (8 ounce) packages cream cheese1 tablespoon sherry wine1...
Rote Rubensalat (Red-Beet Salad)
Ingredients: 2 bunches red beets2 tablespoons water1 teaspoon horseradish1/4 cup vinegar1/4 teaspoon ground cloves2...
Smoked Salmon Ricotta Truffles
Ingredients: 250 g mascarpone cheese1/4 cup ricotta cheese1 tablespoon capers, drained and chopped1/4 cup...
Brie or Camembert Appetizers
Ingredients: generous wedge brie cheese (sometimes, I buy those very small rounds of brie...
Quick Chicken Chunks -Bisquick
Ingredients: 1 1/2 cups corn flakes, crushed1/2 cup Bisquick3/4 teaspoon paprika1/4 teaspoon salt1/4 teaspoon...
Buffalo Wings
Ingredients: 1/4 cup butter, melted2 -3 tablespoons Tabasco sauce1 tablespoon apple cider vinegar1 teaspoon...
Barbecued Chicken Tortilla Pizzas
Ingredients: 2 (10 inch) flour tortillas1 1/2 cups lloyd’s shredded barbecued chicken ( from...
Sweet and Sour Cocktail “Dogs” with Pineapple
Ingredients: 1 cup catsup1 cup grape jelly3 tablespoons lemon juice3 tablespoons prepared mustard1 (20...
Easy Spinach Squares
Ingredients: 1 (10 ounce) packages frozen chopped spinach1/4-1/2 cup cup butter3 large eggs, beaten1...
Amazing Chicken Tortilla Soup!
Ingredients: 2 teaspoons olive oil1 medium onions, chopped4 garlic cloves, minced1 medium jalapeno peppers,...
Spicy Luncheon Roll
Ingredients: 1/2 lb lean ground beef1/2 lb ground lean pork1 slice bacon, finely chopped...
Bruschetta with White Beans, Tomatoes, and Fresh Herbs
Ingredients: 1 cup seeded and diced ripe beefsteak tomatoes or 1 cup Italian tomatoes3/4...
Cool Veggie Pizza
Ingredients: 1 (8 ounce) packages refrigerated crescent dinner rolls1 (8 ounce) packages cream cheese,...
Canape Al Salmone
Ingredients: 4 ounces smoked salmon6 tablespoons sweet unsalted butter1/3 cup freshly grated parmigiano-reggiano cheese1...