Ingredients: 2 cups cooking oil, plus1 tablespoon cooking oil3/4 lb string beans, trimmed and...
TGI Friday’s Baked Potato Skins
Ingredients: 5 baked potato skins, cut in half ( empty of most potato)1 tablespoon...
Vegetable – Stuffed Tomato Bites
Ingredients: 8 -10 plum tomatoes, about 1 lb, total3 tablespoons crumbled blue cheese2 tablespoons...
Fresh Vegetable Pizza Appetizer
Ingredients: 2 (13 7/8 ounce) cans refrigerated ready-made pizza dough or 2 (10 7/8...
Crab Cakes With Creamy Chili Sauce
Ingredients: 1 tablespoon vegetable oil2 shallots, chopped2 cloves garlic, chopped2 teaspoons chili-garlic sauce1/2 cup...
Olive Tapenade Ala Dawn (Olive Salad)
Ingredients: 3 cups pimento-stuffed green olives3 cups pitted black olives2 ounces anchovies, with oil8...
Chicken Fingers Remoulade
Ingredients: 1 cup mayonnaise1/4 cup snipped chives or 1/4 cup chopped green onions1 tablespoon...
Easy Greek-Inspired Salad
Ingredients: 3 -4 cups salad greens ( spring mix, European, exotic, romaine, etc)1 carrots,...
Pear and Blue Cheese Tartlets
Ingredients: 30 frozen miniature phyllo cups1 tablespoon butter2 pears, peeled and chopped2 teaspoons sugar5...
Deep Fried Mushrooms
Ingredients: 8 -10 ounces whole white mushrooms3/4 cup flour2 eggs, slightly beaten1 cup Italian...
Greek Biscuits
Ingredients: 2/3 cup feta cheese, crumbled1 tablespoon lemon juice2 tablespoons chopped fresh dill2 tablespoons...
Mmmmmm Nacho Casserole!!!
Ingredients: 2 lbs lean ground beef1 cup water2 (1 1/4 ounce) envelopes taco seasoning...
Garlic-Herb Cheese Spread
Ingredients: 2 (8 ounce) packages cream cheese, softened3 tablespoons milk1 teaspoon italian seasoning1/8 teaspoon...
No Crust Zucchini Pie
Ingredients: 3 cups grated zucchini1 cup Bisquick1/2 cup canola oil4 eggs ( beaten)1/2 cup...
Pot Stickers (Chinese Dumplings)
Ingredients: 1 lb ground pork2 chopped green onions1 tablespoon soy sauce2 teaspoons rice wine1...
Fiesta Deviled Eggs
Ingredients: 8 hard-boiled eggs1/2 cup shredded cheddar cheese1/4 cup mayonnaise1/4 cup salsa2 tablespoons sliced...
Cranberry Stuffed Brie in Crust
Ingredients: 1 sheet frozen puff pastry ( thawed)8 ounces brie cheese1/2 cup crumbled gorgonzola1/4...
Honey Dijon Mustard Curry Chicken Nibbles
Ingredients: 1 (1 1/2 kg) packages frozen chicken nibbles, thawed1/2 cup liquid honey1/4 cup...
Sardine Appetizer
Ingredients: 1/2 tablespoon fresh lemon juice1 1/2 tablespoons mayonnaise1/2 cup canned sardines, drained and...
Cabbage Strudel
Ingredients: 2 tablespoons butter1 tablespoon sugar1 1/2 teaspoons lemon juice3 cups green cabbage, shredded...
Garlic Lover’s Shrimp
Ingredients: 12 -15 garlic cloves, cracked away from skins ( I only use 12...
Carrabba’s Italian Butter Clone
Ingredients: 2 tablespoons butter, melted1 pinch oregano, fresh if possible1 pinch basil, fresh if...
Armenian Bulgur and Potato Balls
Ingredients: 1 1/2 lbs potatoes ( about 6 medium)3/4 cup fine bulgur3/4 cup floursaltblack...
Lower-Fat Cream Cheese and Ricotta Stuffed Mushrooms
Ingredients: 1 dozen mushroom caps2 -3 tablespoons low-fat cream cheese2 -3 tablespoons part-skim ricotta...
Fried Eggplant (Aubergine) ‘sandwiches’
Ingredients: 2 medium flask eggplants, cut into round, 1/2 inch slices1 large green peppers,...
Low-Fat Strawberries and Almond Cream
Ingredients: 18 large fresh strawberries1 cup cold nonfat milk1 ounce sugar-free instant vanilla pudding...
Spicy Corn Quesadillas
Ingredients: 2 tablespoons vegetable oil1 medium onions, chopped2 cloves garlic, minced1 carrots, grated1 fresh...
Warm Mushroom Crostini
Ingredients: 2 cups mushrooms, assorted, roughly chopped4 tablespoons olive oil1 tablespoon butter2 slices smoked...
My Deviled Eggs (yummy)
Ingredients: 6 eggs, hard cooked,halved1/4 cup mayonnaise1 tablespoon mustard ( I combine dijon and...
Bay Head Cream Cheese Spread
Ingredients: 8 ounces cream cheesegarlic powdercurry powderChinese duck sauce Directions: Soften cheese and add...
Pickles in a Blanket
Ingredients: 1 (32 ounce) packages of rectangular sliced ham ( lunch meat)1 (8 ounce)...
Easy Chicken Nachos
Ingredients: 1 full boneless skinless chicken breasts2 tablespoons oil1/2 package taco seasoning mix1 bag...
Bleu Cheese Crescent Spirals
Ingredients: 1/4 cup pecans, toasted8 ounces cream cheese4 tablespoons blue cheese1 tablespoon milk, as...
Country Ham Bites
Ingredients: 2 cups Bisquick3/4 cup milk2 country ham slices, cut into small pieces1 cup...
Turnip Cake
Ingredients: 1/2 lb rice flour ( not glutinous rice flour)2 medium turnips, skinned and...
Patatokeftedes (Potato Croquettes)
Ingredients: 2 lbs cooked peeled potatoes ( I nuke them)1 eggs4 green onions, sliced...
Nutty Chicken Spanakopita
Ingredients: 8 sheets phyllo dough1/4 cup olive oil1 lb ground chicken2 eggs1 bunch fresh...
Texas Fried Onion Wedges
Ingredients: 2 large texas sweet onions or 2 large vidalia onions1 1/2 cups flour1/2...
Shrimp Mousse on Sugar Cane (vietnamese Chao Tom)
Ingredients: 10 ounces shrimp, shell removed1 -2 tablespoon fish sauce1/2 teaspoon salt1 teaspoon sugar1...
Smoked Salmon Mousse
Ingredients: 1/4 ounce unflavored gelatin1/4 cup cold water1/2 cup boiling water1/2 cup Hellmann’s mayonnaise1...
Cilantro Lime Cream Sauce
Ingredients: 1 (8 ounce) containers sour cream1 jalapeno peppers2 limes1 bunch cilantro1/2 teaspoon kosher...
Crabbies (Paula Deen)
Ingredients: 8 ounces good white crabmeat, picked free of shells1 (5 ounce) jars Kraft...
Cheese Triangles
Ingredients: 1 cup feta or 1 cup blue cheese, crumbled1/3 cup ricotta cheese or...
Nana’s Famous Cheese Straws
Ingredients: 1 lb sharp cheddar cheese4 cups flour1 1/2 cups margarine1 dash salt1 dash...
Another Simple Chicken Salad
Ingredients: 2 cups chicken, cooked & chopped1/2 medium onions, chopped1/2 cup dill relish or...
Rice Paper Wrapped Fish
Ingredients: 800 g firm fish fillets2 green chilies, chopped1 tablespoon sesame oil4 tablespoons chopped...
Cheryl’s own mushroom caps
Ingredients: 1 cup sour cream1 package cream cheese ( softened)1/2 teaspoon oregano2 dashes Tabasco...
“buffalo” Stuffed Eggs
Ingredients: 12 eggs ( hard-boiled, cooled & halved)1/4 cup blue cheese ( well-crumbled, may...
Garlic Artichokes
Ingredients: 2 large globe artichokes ( 1 lb each)1 lemons, cut into quarters3 cloves...
Rock ‘n’ Rollers
Ingredients: 4 flour tortillas ( 6-inch)4 ounces cream cheese1/3 cup peach preserves1 cup cheddar...
Grape Dogs
Ingredients: 24 fluid ounces chili sauce8 fluid ounces grape jelly20 hot dogs, sliced into...
Benihana Japanese Fried Rice
Ingredients: 4 cups cooked rice or 1 cup uncooked rice1 cup frozen peas, thawed2...
Crispy Chicken Fingers with Spicy Honey Mustard
Ingredients: 2 lbs chicken breast tenders2 eggs1/4 cup milksalt and pepper1 1/2 cups Italian...
Avocado Crab Crostini
Ingredients: 1 (6 ounce) cans crabmeat1/4 cup mayonnaise1/4 cup sour cream1/3 cup chopped green...
Pistachio Goat Cheese Balls
Ingredients: 11 ounces fresh goat cheese4 ounces pistachio nuts, coarsley chopped48 baby spinach leaves,...
Baked Fennel With Vermouth
Ingredients: 3 heads fennel1 clove garlic, finely sliced4 tablespoons butter10 ounces vermouth ( white...
Oven Baked Sweet Plantains
Ingredients: 4 very ripe plantains ( when the skin is yellow with spots of...
Aunt Juniors Crabmeat and Cheese Triangles
Ingredients: 1/2 cup of melted butter1 1/2 teaspoons Hellmann’s mayonnaise1/2 teaspoon onion powder8 ounces...
Hot and Crusty Shrimp Sandwich
Ingredients: 2 tablespoons vegetable oil1 garlic cloves, minced2 teaspoons dry mustard1 teaspoon salt1/4 cup...
Flaky Chicken and Bean Wedges
Ingredients: 1 refrigerated pie crusts, softened as directed on box ( from 15 oz....