Ingredients: 4 ripe avocados2 limes, juice of1/2 medium red onions, finely chopped1/2 cup fresh...
The Lady’s Crunchy New Potatoes – Paula Deen
Ingredients: 12 small red potatoes1 (1/2 ounce) package ranch dressing mix ( recommended (...
Pan Bagnat
Ingredients: 1 long baguette1 clove garlic, pressed1/4 cup olive oil ( extra-virgin is best)1...
Artichoke Crab Spread (For the Crock Pot)
Ingredients: 1 (14 ounce) cans artichoke hearts, drained and coarsely chopped1 (8 ounce) packages...
Prawn (Shrimp) Cocktail
Ingredients: 16 medium prawns, shelled, deveined and cooked ( shrimp)1/2 cup low-fat mayonnaise1/4 cup...
Steph’s Salsa
Ingredients: 2 (8 ounce) cans chopped stewed tomatoes2 serrano peppers1/2 cup cilantro1/8 onions, wedgesalt...
Easy, Elegant Cheese Fondue
Ingredients: 1/2 cup milk1/4 cup dry white wine1/2 teaspoon Worcestershire sauce1/2 teaspoon dry mustard1...
Three Onion Spread
Ingredients: 2 tablespoons olive oil1 cup vidalia onions, chopped1 cup red onions, chopped1 tablespoon...
Grilled Barbecued Oysters
Ingredients: 1/2 cup hot sauce1/4 cup Worcestershire sauce2 tablespoons fresh lemon juice1 tablespoon olive...
Bruschetta With Ammogghiu Sauce – Sicilian
Ingredients: 1 lb red ripe tomatoes, peeled,seeded,chopped2 cloves fresh white garlic, peeled3/4 cup fresh...
Truffled White Beans
Ingredients: 4 slices bacon, diced2 shallots, minced1 (19 ounce) cans white beans, drained and...
Pumpernickel Melts
Ingredients: 1 loaf sliced pumpernickel cocktail bread1/4-1/3 cup Dijon mustard8 ounces havarti cheese, sliced...
Summer Yogurt Gazpacho
Ingredients: 2 cups plain Greek yogurt, whole-milk1 cup water1/2 cucumbers, peeled,chopped ( regular or...
Super Sushi Nori Rolls
Ingredients: 500 g sushi rice5 sheets nori2 cups vegetables (sweet peppers, avocado, zucchini or...
Fresh Vegetable Spring Rolls
Ingredients: 12 round rice paper, dipped in hot water for 20 seconds until soft...
Baked Stuffed Mushrooms With Crab
Ingredients: 2 large eggs1 tablespoon mayonnaise, plus1 cup mayonnaise2 tablespoons fresh lemon juice1 teaspoon...
Curried Cream Cheese and Vegetable Spirals
Ingredients: 1 teaspoon extra virgin olive oil1 medium carrots, coarsely grated1 small sweet red...
Farina Dumplings (Gnocchi Alla Romana)
Ingredients: 3 cups milk1 cup farina or 1 cup semolina2 eggs, beaten1 tablespoon butter1...
Basil Cherry Tomatoes
Ingredients: 3 pints cherry tomatoes1/2 cup fresh basil, chopped1 1/2 teaspoons olive oil1/4 teaspoon...
Delicious Garlicky Garlic Butter
Ingredients: 1/2 cup melted butter1 teaspoon Worcestershire sauce1 tablespoon lemon juice1/4 teaspoon Tabasco sauce2...
Cranberry Sausage Tartlettes
Ingredients: 1 1/2 cups cranberries 1/2 cup sugar 1/2 cup orange juice 1 lb...
Chinese-Style Spareribs
Ingredients: 1/2 cup butter or 1/2 cup margarine1 clove garlic, finely chopped1 envelope onion...
Sun-Dried Tomato Deviled Eggs
Ingredients: 1 dozen large eggs2 1/2 tablespoons mayonnaise1 1/2 tablespoons sour cream2 teaspoons sun-dried...
Eggplant (Aubergine) Balls
Ingredients: coarse salt, to taste600 g eggplants2 tablespoons fresh basil, chopped2 garlic cloves100 g...
Tofu Stuffed Zucchini
Ingredients: 4 zucchini1 small onions2 tomatoes, peeled2 tablespoons oil2 tablespoons flour8 ounces tofu, blended2...
Fiesta Deviled Eggs
Ingredients: 8 hard-boiled eggs1/2 cup shredded cheddar cheese1/4 cup mayonnaise1/4 cup salsa2 tablespoons sliced...
Salmon Spread
Ingredients: 1 (16 ounce) cans salmon3 ounces fat free cream cheese, at room temperature1/2...
Zingy Tuna Salad
Ingredients: 1 (6 ounce) cans tuna, drained1 1/2 tablespoons celery, finely chopped3 teaspoons mayonnaise...
Cheese and Guinness Fondue
Ingredients: 2 lbs cheddar cheese, grated1/2 pint Guinness stout6 -8 teaspoons Worcestershire saucesalt &...
Fat Free egg rolls
Ingredients: 12 ounces chicken, cooked and chopped1 can baby shrimp, drained6 ounces beef, cooked...
Supreme Chicken Bites
Ingredients: 1 (8 ounce) packages pillsbury refrigerated crescent dinner rolls1 (3 ounce) packages cream...
African Piri – Piri Kabobs
Ingredients: 1 lb sweet potatoes1 lb boneless venison, cut into 1 1/2 inch pieces...
Broiled Shrimp With Honey-Sesame Sauce
Ingredients: 1 lb uncooked shrimp, peeled and deveined1/2 cup sesame oil1/4 cup rice wine...
Hanky Pankies
Ingredients: 1 lb sausage1 lb ground beef1 lb Velveeta cheese1 package rye bread (...
Tunalulus
Ingredients: 1 pint cherry tomatoes3 ounces cream cheese, softened1/3 cup canned tuna, drained and...
Beer-Battered Coconut Shrimp With Pineapple-Mustard Sauce
Ingredients: 1/3 cup pineapple preserves1/3 cup apricot preserves1/4 cup coarse-ground mustard15 -17 large unpeeled...
Hummus Bi Tahina (Turkish Hummus)
Ingredients: 200 g chickpeas, precooked1/3 cup tahini3 whole lemons, juice of100 ml olive oil2...
White Bean Pate with Tomato Relish
Ingredients: baguette, sliced and toasted1 large tomatoes, chopped1 -2 tablespoon parsley, chopped1 tablespoon balsamic...
Cream Cheese and Olive Sandwiches
Ingredients: 1 (3 ounce) packages cream cheese1/2 cup chopped pimento stuffed olives1/2 cup chopped...
Polenta (Cornmeal) Chips
Ingredients: 2 cloves garlic1/2 cup chicken stock250 g polenta ( cornmeal)4 cups cold watersalt100...
Simply the Best Crab Stuffed Mushrooms
Ingredients: 1 tablespoon butter1/4 cup finely diced onions1/4 cup finely diced celery1 ounce white...
Garlic Scape Pesto
Ingredients: 1/4 lb garlic scapes, chopped1/2 cup olive oil1 cup parmesan cheese, grated3 tablespoons...
Baked Brie with Macadamia Nuts
Ingredients: 2 (4 1/2 ounce) rounds brie cheese1 tablespoon flour1 large eggs, lightly beaten1/2...
Easy Olive and Artichoke Spread
Ingredients: 1 (15 ounce) cans pitted black olives, drained1/2 cup marinated artichoke hearts, slightly...
Rockin’ Celery Boats
Ingredients: 6 celery ribs, peeled1/3 cup pecans3/4 tablespoon honey3/4 tablespoon melted butter1 pinch cayenne...
Cajun Caviar
Ingredients: 1 cup butter1/2 lb small shrimp, peeled1/2 lb crayfish tails, peeled ( available...
Cheese Ball
Ingredients: 8 ounces Philadelphia Cream Cheese8 ounces philadelphia cream cheese with chives1 (8 ounce)...
Mom’s Artichoke Dip
Ingredients: 2 (15 ounce) cans artichoke hearts ( rinsed and chopped)1 cup mayonnaise1 cup...
Roasted Almonds with Southwest Spices
Ingredients: 3 tablespoons olive oil2 1/2 cups almonds1/2 teaspoon ground cumin1/2 teaspoon chili powdersalt...
Fool Nabed – Fava Bean Soup (Egyptian)
Ingredients: 2 cups dried fava beans ( or 4 cups canned fava or broad...
Trolelotes– (Mexican cooked corn snack)
Ingredients: 1 cup cooked corn1 1/2 teaspoons butter1 tablespoon crumbled mexican queso fresco or...
Crispy Potato Poppers
Ingredients: 1 1/2 cups mashed potatoes ( leftover)1 teaspoon garlic powder1 tablespoon parsley1 eggs1/2...
Calabrian Cracked Olives
Ingredients: 2 lbs green Sicilian olives1 cup olive oil1/2 cup sweet california chili powder1/4...
Watermelon and Feta Appetizer
Ingredients: 3 cups cubed seeded watermelon1/2 cup coarsely crumbled feta cheese1 tablespoon extra virgin...
Gravad Lax With a Mustard and Dill Sauce
Ingredients: 2 salmon fillets, of approx 2 lb each thick, skin on, scaled and...
Spinach Pizza
Ingredients: 1 cup oat flour ( 1 1/4 cup oats blended until fine)1/2 cup...
Grilled Shrimp on the Barbie
Ingredients: 1/2 cup light mayonnaise1 tablespoon minced celery1 tablespoon green peppers1 tablespoon scallions1 tablespoon...
Steamed Dumplings With Ginger Hoisin Sauce
Ingredients: 1/2 lb ground pork3 green onions, finely chopped1 garlic cloves, minced1/4 teaspoon sesame...
Hidden Valley Cheese Spread
Ingredients: 16 ounces cream cheese, softened1/2 cup margarine, softened1 teaspoon garlic, minced1 (1 ounce)...
Swiss Cheese Fondue
Ingredients: 2 tablespoons flour1 clove garlic ( halved)1 cup apple juice or 1 cup...