Ingredients: 1 lb shelled cooked medium shrimp1/2 cup chili sauce1 hard-boiled eggs4 tablespoons fat-free...
Reuben Crescents
Ingredients: 1 (8 ounce) packages refrigerated crescent dinner rolls1 cup sauerkraut, rinsed and well...
Italian Potato Skins
Ingredients: 12 medium baking potatoes1/2 cup margarine, melted1 lb Italian sausage1 (12 ounce) cans...
Blue Cheese-Shallot Butter
Ingredients: 4 tablespoons unsalted butter, at room temperature2 tablespoons chopped shallots2 tablespoons crumbled creamy...
Applebee’s Onion Peels
Ingredients: 1/2 cup mayonnaise1 tablespoon prepared horseradish2 teaspoons white distilled vinegar1 teaspoon water1 teaspoon...
Tx Style Pico De Gallo (Homemade Salsa)
Ingredients: 3 medium tomatoes, diced2 garlic cloves, minced1/4 red onions or 1/4 sweet onions,...
Baked Cherry Tomatoes and Feta
Ingredients: 1 -2 tablespoon minced garlic2/3 cup olive oil2 lbs cherry tomatoes1 loaf focaccia...
Zucchini Spread
Ingredients: 3 1/2 cups zucchini, unpeeled, shredded ( equiv. to 1 pound)1/4 cup fresh...
Baked Potato Skins
Ingredients: 10 potato skins, halves baked and empty of potato1 tablespoon melted butterseasoning salt1...
Baked Brie with Macadamia Nuts
Ingredients: 2 (4 1/2 ounce) rounds brie cheese1 tablespoon flour1 large eggs, lightly beaten1/2...
Summer Yogurt Gazpacho
Ingredients: 2 cups plain Greek yogurt, whole-milk1 cup water1/2 cucumbers, peeled,chopped ( regular or...
Delicious Mesa Chicken Roll-Ups
Ingredients: 1/4 cup sun-dried tomatoes packed in oil1 cup goat cheese4 flour tortillas4 (4...
Mozzarella Hot Sauce Chicken
Ingredients: 1 lb chicken tenderloins3 tablespoons butter or 3 tablespoons margarine3 tablespoons Tabasco sauce1/4...
Parsnip Chips
Ingredients: 1 1/2 lbs parsnips, peeled2 quarts peanut oilsalt Directions: Cut parsnips lengthwise into...
Very Veggie Bruschetta
Ingredients: 2 large tomatoes, peeled,seeded, and diced1/4 cup finely diced onions1/4 cup finely diced...
Eugenia’s Funghi Al Forno
Ingredients: 1/3 cup chopped fresh parsley6 cloves minced garlic1 teaspoon hot red pepper flakes1...
Papas a La Huancaina
Ingredients: 6 russet potatoes, peeled boiled, and sliced4 eggs, hard boiled9 ounces queso ranchero...
Buffalo-Style Celery Sticks
Ingredients: 4 ounces blue cheese4 ounces low-fat cream cheese6 large celery ribscayenne pepper, to...
BBQ Salami Oysters
Ingredients: 6 medium oysters, shucked in half-shelf40 g salami ( 2 thick slices)1 tablespoon...
Mexican Party Wings
Ingredients: 24 chicken drummettes2 -3 teaspoons oil1 package taco seasoning mix1 cup flour Directions:...
Bacon-Glazed Onions
Ingredients: 2 large sweet onions, such as vidalia, cut in wedges8 slices thick hickory...
Carnatzlach, Rumanian Meatballs
Ingredients: 1 1/2 lbs ground beef1 large onions, grated1 large carrots, grated3 cloves garlic,...
Baked Falafel
Ingredients: 3 cups tinned chickpeas, well drained1 tablespoon fresh lemon juice1/2 cup finely chopped...
Chicken Salad with Toasted Almonds
Ingredients: 4 cups cubed cooked chicken2 tablespoons fresh lemon juice1 cup creamy salad dressing,...
Asian Lettuce Wraps
Ingredients: 1 tablespoon oil1 1/2 lbs ground chicken2 tablespoons soy sauce1 cup sweet chili...
Savory Sausage Rolls
Ingredients: 1/4 lb ground pork, lean1/4 lb ground lamb, ground veal or ground turkey,lean1...
Gordon’s Restaurant Artichoke Fritters
Ingredients: 1 cup all-purpose flour1 teaspoon baking powdersaltfreshy ground black pepper1 cup milk1 eggs1...
Beef Satay
Ingredients: 1 1/2 lbs flank steaks1/4 cup soy sauce1/4 cup vegetable oil2 tablespoons Asian...
Mimi’s Bruschetta
Ingredients: 1 1/2 lbs plum tomatoes2 tablespoons minced garlic2 tablespoons minced shallots1 cup fresh...
Quesadillas With Pico De Gallo
Ingredients: 4 large flour tortillas4 grilled chicken breasts, sliced into strips2 cups monterey jack...
Spinach Dip Pinwheels
Ingredients: 10 ounces frozen chopped spinach, thawed and squeezed dry1 (3 -5 ounce) packages...
South of the Border Shrimp
Ingredients: 1 lb medium shrimp, peeled and deveined4 tablespoons butter2 cloves garlic, minced2 tablespoons...
Biscuit Ham Bites
Ingredients: 10 slices ham ( very thin slices)6 ounces swiss cheese ( 10 1/2-inch...
Sausage Stuffed Zucchini
Ingredients: 3 zucchini, sliced lengthwise seeds removed rubbed witholive oil, and seasoned withsalt and...
Larb Chicken
Ingredients: 4 tablespoons vegetable oil2 lbs ground chicken1 stalk lemongrass1/4 cup chopped green onions1...
Olive Tapenade Ala Dawn (Olive Salad)
Ingredients: 3 cups pimento-stuffed green olives3 cups pitted black olives2 ounces anchovies, with oil8...
Italian Pasta Chips – Baked Not Fried
Ingredients: olive oil flavored cooking spray12 wonton skins1 large eggs, separated1/2 teaspoon dried oregano3/4...
Green chile Quesadillas
Ingredients: 2 cups shedded cheddar cheese ( 8 oz)1 (4 ounce) cans diced green...
Hot Olive Cheese Puffs
Ingredients: 1 cup grated sharp cheddar cheese3 tablespoons butter, softened1/2 cup all-purpose flour1/4 teaspoon...
Marinated Greek Feta
Ingredients: 500 g Greek feta cheese1 1/2 cups olive oil1/4 cup cracked black pepper1/2...
Mini-ham Puffs
Ingredients: 1 (2 1/2 ounce) packages processed ham, chopped1 small onions, chopped ( about...
Fried Camembert
Ingredients: 4 (1 ounce) packages camembert cheese3 tablespoons flour1 pinch cayenne pepper2 eggs, beaten2...
Hot Artichoke Spread
Ingredients: 2 (14 1/2 ounce) cans artichoke hearts, drained16 ounces cream cheese, softened1 cup...
garlic shrimp
Ingredients: 3/4 cup olive oil, divided1/2 cup chopped onions3 cloves garlic, chopped1 teaspoon sea...
Crunchy Meatballs with Mustard Sauce
Ingredients: 1 1/2 lbs lean ground beef1/2 cup breadcrumbs1/2 cup minced onions, more to...
Raspberry Brie en Croute
Ingredients: 1 sheet frozen puff pastry, thawed8 ounces brie cheese1/4 cup raspberry preserves1/4-1/2 cup...
Italian Potatoes
Ingredients: 1 1/2 lbs yukon gold potatoes, about 164 -6 cups peanut oilsea salt,...
Roast Tomato Salad
Ingredients: 6 medium ripe tomatoes2 cloves garlic, peeled6 anchovy fillets, rinsed1/2 cup basil leaves6...
Easy (And Tasty) Tuna Salad for One
Ingredients: 1 (3 ounce) cans albacore tuna, drained ( I prefer Starkist Albacore Tuna,...
Buffalo Chicken Wontons
Ingredients: 1 cup panko ( Japanese Breadcrumbs)1 cup breadcrumbs ( Plain)2 tablespoons fresh coarse...
Martha’s Beef and Scallion Rolls
Ingredients: 2 tablespoons canola oil1 red bell peppers, ribs and seeds removed, cut into...
Kids Love S’mores Pops!!
Ingredients: 1 (16 ounce) bags large marshmallows1 (16 ounce) bags chocolate chips ( or...
smoked salmon bruschetta
Ingredients: 3 tablespoons pine nuts2 tomatoes, seeded and diced4 ounces smoked salmon, finely chopped4...
Cajun Grilled Shrimp
Ingredients: 2 lbs shrimp, peeled deveined, and be sure they are thawed, if using...
Southern Tea Sandwich
Ingredients: 6 ounces cream cheese1 medium cucumbers, peeled,seeded and grated1 small yellow onions, peeled...
Vietnamese Grilled Sugarcane Prawns
Ingredients: 1 egg whites2 teaspoons vegetable oil1/4 cup chopped yellow onions, drained of excess...
Savory Chicken Vegetable Strudel
Ingredients: 2 cups diced cooked chicken1/2 cup shredded carrots1/2 cup finely chopped fresh broccoli1/3...
Basic Pizza Sauce
Ingredients: 1 (4 ounce) cans tomato paste1 (8 ounce) cans tomato sauce1 tablespoon oregano1/2...
Pizzettes With Gorgonzola, Tomato and Basil
Ingredients: 12 ounces pizza dough5 ounces gorgonzola, crumbled5 ounces cherry tomatoes, quartered1 tablespoon extra...
Grilled Scallops With Cashew – Cucumber Relish
Ingredients: 2 cucumbers, diced1/2 cup cashews, chopped1/4 cup onions, minced1/4 cup parsley, chopped1 tablespoon...