Ingredients: 2 cups cooked chopped chicken3/4 cup mayonnaise, more if needed to moisten1/4 cup...
Dilly Cheese Ball
Ingredients: 1 (250 g) packages low-fat cream cheese1 cup grated low-fat cheddar cheese1/2 cup...
Thai Galloping Horses — Vegetarian version
Ingredients: 3 tablespoons garlic, chopped3 teaspoons cilantro, chopped2 teaspoons rice wine32 peppercorns, whole or...
Spinach Rolls
Ingredients: 1 package big flour tortillas ( Burrito size)1 package hidden valley ranch dressing...
Imitation Crab (Surimi) Salad
Ingredients: 5 eggs, hard-boiled7 ounces surimi ( imitation crab meat)3 tablespoons mayonnaise1 teaspoon lemon...
Cheesy Pretzels
Ingredients: 1 1/2 cups Gold Medal all-purpose flour2/3 cup milk1/2 cup shredded cheddar cheese...
Tortilla Pinwheel Appetizer
Ingredients: 3 (10 inch) tortillas ( any flavour)1 (250 g) containers cream cheese with...
Tapas – Chicken with Sherry (pechuga De Pollo Con Jerez)
Ingredients: flour, to lightly coat chicken1 chicken breasts, cut into bite size pieces (...
Strawberry Bruschetta
Ingredients: 1 (8 ounce) baguette-style French bread1 (8 ounce) containers cream cheese1 tablespoon honey2...
Crab Cakes Like Joe’s Crab Shack
Ingredients: 1 eggs1/3 cup mayonnaise2 1/2 teaspoons Worcestershire sauce1 teaspoon lemon juice1 teaspoon dry...
Parmesan Puffs
Ingredients: 4 sheets butter puff pastry1 eggs, lightly beaten for an eggwash150 g parmesan...
The Tartar Sauce
Ingredients: 2/3 cup mayonnaise1 teaspoon mustard ( French’s will do in lieu of powdered)3...
Pasta Salad, Fabulous No Mayo!
Ingredients: 1 (16 ounce) boxes salad rotini pasta ( any variety will do, but...
Ranch Wings
Ingredients: 1 dozen chicken wings ( whole or cut)17 1/2 fluid ounces Frank’s red...
Fried Onion Rings
Ingredients: 1 large vidalia onions or 1 large sweet onions3/4 cup all-purpose flour1/4 cup...
Three-Cheese Stuffed Shrimp
Ingredients: 1/4 cup asiago cheese, grated1/4 cup monterey jack cheese, grated1/4 cup parmesan cheese,...
Low Cal Vegetable Siew Mai
Ingredients: 4 tablespoons broccoli or 4 tablespoons cauliflower, chopped4 tablespoons carrots, boiled and chopped4...
Big John’s Baked Escargot
Ingredients: 1 (7 ounce) cans escargot, drained ( 30-40 count)36 whole mushrooms, medium sized1/2...
Egyptian Spiced Carrot Puree
Ingredients: 1/4 cup blanched almonds or 1/4 cup hazelnuts1/4 cup coriander seeds2 tablespoons cumin...
Gambas Al Ajillo Garlic Shrimp Tapas
Ingredients: 1/4 cup extra virgin olive oil3 canned jalapeno peppers, minced (or less) or...
Provencal Olive ( Bean ) Spread
Ingredients: 2 (15 1/2 ounce) cans great northern beans or 2 (15 1/2 ounce)...
Super Shrimp and Garlic Bruschetta
Ingredients: 1 teaspoon olive oil ( or spray a small skillet with olive oil)6...
Bedeviled Eggs
Ingredients: 8 large hard-boiled eggs, peeled1/4 cup tartar sauce1 tablespoon spicy brown mustard1 1/4...
Roasted Sweet Potato Sticks
Ingredients: 3 sweet potatoes1 tablespoon garlic powder1 teaspoon paprika1 dash white pepper (optional)1 tablespoon...
Mushroom Bruschetta
Ingredients: 1 loaf Italian bread2 ounces extra virgin olive oil2 vidalia onions, sliced1 garlic...
Deep Fried Beef Rolls (Martabak Telur)
Ingredients: 50 spring roll wrappers ( I used frozen)1/2 lb ground beef5 large eggs5...
Larb Chicken
Ingredients: 4 tablespoons vegetable oil2 lbs ground chicken1 stalk lemongrass1/4 cup chopped green onions1...
Chicken Cheese Ball
Ingredients: 8 ounces cream cheese, slightly softened2 (4 ounce) cans chicken, spread ( Underwood...
Beef, Blue Cheese and Spinach Quesadillas
Ingredients: 1/3 cup cooked extra lean ground beef3 tablespoons taco sauce4 large burrito-size whole...
Jet Swirl Pizza Appetizers
Ingredients: 1 (10 ounce) cans refrigerated pizza dough1/4 lb genoa salami, thinly sliced1/4 lb...
Cocktail Nuts
Ingredients: 2 tablespoons butter1/4 teaspoon seasoning salt1/4 teaspoon garlic powder1 dash hot pepper sauce1...
Lemon Basil Shrimp
Ingredients: 12 -18 large tiger shrimp, peeled and de-veined ( I leave the tail...
Canapes with Egg and Anchovy Spread
Ingredients: 2 eggs, hard-boiled and chopped6 anchovy fillets2 tablespoons mayonnaise2 slices bread, plain or...
Sardine Tapas
Ingredients: 1/2 cup extra virgin olive oilself rising flour3/4 lb fresh sardinessalt ( sea...
Seven Sisters Secret Sauce!!
Ingredients: 3 tablespoons plain yogurt2 1/2-3 tablespoons mayonnaise2 1/2 tablespoons tahini, sauce1/2-1 teaspoon Dijon...
Jumbo Shrimp with Pepper Salsa
Ingredients: 32 large raw shrimp, shelled but with tails on1 cantaloupe, seeded and cut...
Baked Green Olives in Spicy Cheese Pastry
Ingredients: 2 cups extra-sharp cheddar cheese, grated, Tillamook is best1 1/4 cups flour1/2 cup...
Quick and Easy Ham Rollups
Ingredients: 4 -6 flour tortillas1 (8 ounce) packages cream cheese, softened1 slice thin hamdill...
Mexican Plateau
Ingredients: 8 ounces cream cheese3 tablespoons sour cream1 1/2 cups salsa1 tomatoes, coarsely chopped1...
Curried Chicken and Rice Salad
Ingredients: 3/4 cup olive oil2 tablespoons olive oil1 large onions, chopped2 teaspoons curry powder2...
Alvie’s Spinach Tortilla Rollups
Ingredients: 1 pint sour cream10 ounces frozen spinach ( thawed and drained)3 ounces bacon...
Bacon and Tomato Spread
Ingredients: 1 (8 ounce) packages cream cheese, softened1 tablespoon mayonnaisegarlic salt1 tomatoes, peeled and...
Fat Free egg rolls
Ingredients: 12 ounces chicken, cooked and chopped1 can baby shrimp, drained6 ounces beef, cooked...
Oven-Fried Okra
Ingredients: 1 1/2 cups yellow cornmeal3/4 teaspoon kosher salt, divided1/2 teaspoon fresh ground black...
Grilled Eggs
Ingredients: 12 eggs1 cup sharp cheddar cheese1 cup sliced red peppers1 cup salsa1/2 cup...
BRAMBOROVE KNEDLIKY (Potato dumplings)
Ingredients: 2 lbs potatoes8 tablespoons farina10 tablespoons flour1 tablespoon salt1 eggs Directions: Boil potatoes,...
Turkey Couscous Roll-Ups
Ingredients: 1/2 cup cooked whole wheat couscous, chilled1 tablespoon fresh lemon juice3 sun-dried tomatoes,...
Spicy Sweet Wrapped Dates
Ingredients: 1 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls16 large dates, pitted (...
Tuna Spread With Capers
Ingredients: 8 ounces cream cheese, softened6 ounces canned tuna, drained2 tablespoons onions, finely chopped1...
Tea Leaf Eggs
Ingredients: 10 eggs3 tablespoons soy sauce5 teaspoons anise seed or 2 star anise2 inches...
Roasted Baby Artichokes
Ingredients: 8 baby artichokesolive oilsaltpepperfresh squeezed lemon juice Directions: Cut off the top quarter...
Mussels in White Wine
Ingredients: 1/2 cup butter1 teaspoon all-purpose flour1 clove garlic, minced1/4 cup finely diced celery1/2...
Pecan Crescent Twists
Ingredients: 2 (8 ounce) cans refrigerated crescent dinner rolls6 tablespoons butter, melted1/2 cup chopped...
Michele’s Crab Spread
Ingredients: 1 (8 ounce) packages cream cheese1 cup mayonnaise1 cup celery, finely chopped1 (10...
Chili Pineapple
Ingredients: 1 small red chilies1 teaspoon sea salt1 small pineapple Directions: Core and peel...
Blue Jimmy Pillows
Ingredients: 2 cups crabmeat ( jumbo lump)1 cup chicken broth1/2 cup vegetable oil3 teaspoons...
Pepperoni Chips
Ingredients: 1 (8 ounce) packages pepperoni, thin slicedfresh coarse ground black pepper Directions: Preheat...
Old Kentucky Beer Cheese
Ingredients: 2 lbs sharp cheddar cheese, at room temperature2 garlic cloves, mashed3 tablespoons Worcestershire...
Crunchy Ramen Chicken Salad
Ingredients: 3 tablespoons butter1 (3 ounce) packages oriental-flavor instant ramen noodles2 tablespoons sesame seeds1/4...
Crabmeat Stuffed Avocados
Ingredients: 4 large ripe avocados1 (4 ounce) cans canned crabmeat (or 2 packages frozen...