Ingredients: 1 1/4 lbs small turnips9 ounces raw beetroots, preferably not much larger than...
Leftover Bread Patties
Ingredients: 4 ounces leftover stale bread3 eggs4 ounces different leftover hard cheese, grated1 tablespoon...
Hummus, Artichoke, and Tomato Pita Sandwich
Ingredients: 2 pita bread ( flatbread rounds, without the pocket)1/4 cup hummussnipped green onions...
Fool Nabed – Fava Bean Soup (Egyptian)
Ingredients: 2 cups dried fava beans ( or 4 cups canned fava or broad...
Crabmeat Deviled Eggs
Ingredients: 12 hard-boiled eggs, shelled and cut in half lengthwise3 tablespoons mayonnaise ( not...
Easy Savoury Crab Mini Tarts
Ingredients: 36 slices white bread ( thin sliced)1/4 cup butter, softened1/4 cup butter1/4 cup...
Meatball Appetizer Sauce
Ingredients: 1 (8 ounce) bottles ketchup1/2 cup water1 cup brown sugar1 small onions3 tablespoons...
Hanky Pankies
Ingredients: 1 lb sausage1 lb ground beef1 lb Velveeta cheese1 package rye bread (...
Chicken Fingers Remoulade
Ingredients: 1 cup mayonnaise1/4 cup snipped chives or 1/4 cup chopped green onions1 tablespoon...
Mirj’s Faux Crab Salad
Ingredients: 300 g imitation crabmeat ( I use Alaska pollack)1 bunch scallions, green part...
Panko Crab Cakes and Tartar Sauce (Jessup Lane)
Ingredients: 1 lb crabmeat, not too broken apart1/4 cup scallions, finely chopped1 cup panko3...
Stuffed Small Red Potato Appetizer
Ingredients: 1 1/2 lbs small red potatoes ( about 20)1 cup sour cream4 slices...
Delicious Indian Spicy Chicken Sandwich Filling
Ingredients: 1 clove garlic, peeled,washed and crushed1 whole dried red chilies, to taste,crushed1 tablespoon...
Mango Coconut Cucumber Salad
Ingredients: 1 cucumbers, peeled, seeded and diced1/2 teaspoon minced fresh chili peppers1 tablespoon fresh...
Cucumber, Feta, and Mint Salad
Ingredients: 2 medium English cucumbers1 1/2 cups crumbled feta cheese1/2 cup chopped fresh mint...
Killian’s Onion Petals
Ingredients: 1 large red onions1/4 cup killians red beer1/2 cup flour1/2 teaspoon baking powder1...
Artichoke Pie
Ingredients: 1 tablespoon olive oil1 clove garlic, minced2 (6 ounce) cans artichoke hearts, drained1/2...
Strawberry Tofu Spread
Ingredients: 12 ounces firm tofu, drained8 tablespoons strawberry preserves, all fruit type like polaner2...
Armenian Cheese Rolls
Ingredients: 8 ounces cream cheese8 ounces feta cheese1/2 bunch cilantro ( or to taste)1/2...
Delish Grilled Pineapple from Alton Brown
Ingredients: 2 teaspoons kosher salt1 teaspoon chili powder3 teaspoons dark brown sugar1 pineapple, cut...
“buffalo” Stuffed Eggs
Ingredients: 12 eggs ( hard-boiled, cooled & halved)1/4 cup blue cheese ( well-crumbled, may...
Sally’s Birthday Salmon
Ingredients: 2 lebanese cucumbers2 cups water1/2 cup white wine1 tablespoon lime zest2 sprigs dill,...
Seasoned Oyster Crackers
Ingredients: 12 ounces of plain oyster crackers2/3 cup oil ( I use canola, but...
Cinnamon Toast Sticks
Ingredients: 1/3 cup sugar1 teaspoon ground cinnamon1 (11 ounce) packages commercial soft breadsticks3 tablespoons...
Spicy Baked Sweet Potato “fries”
Ingredients: 2 medium sweet potatoes, washed and cut lengthwise into strips 1/3 inch on...
California Torte
Ingredients: 2 (8 ounce) packages cream cheese ( can use reduced fat)2 cloves garlic,...
Crimped Shrimp
Ingredients: 3 cups water1 cup white wine1/4 cup rice vinegar1 carrots, coarsely diced1/2 onions,...
Bresaola Al Carpaccio
Ingredients: 6 ounces italian bresaola, sliced paper-thin24 small prepared marinated mushrooms, coarsely chopped (...
Zucchini and Feta Appetizer
Ingredients: 4 zucchini1 cup crumbled feta cheese8 tablespoons extra virgin olive oilsea salt (...
Walnut Spread
Ingredients: 2 cups cooked garbanzo beans or 2 cups cannellini beans, 1/4 to 1/2...
Gruyere Souffle
Ingredients: 3/4 pint milk1 ounce butter1 1/2 teaspoons saltblack pepper1 pinch cayenne pepper6 ounces...
Vegetarian Syrian Pumpkin Patties
Ingredients: 1 cup fine bulgurwarm water, for soaking2 cups mashed cooked pumpkin (about 2...
Easy Delicious Tuna Spread (non-dairy)
Ingredients: 2 hard-boiled eggs, chopped roughly1 (185 g) cans sandwich tuna, drained1/2 small onions,...
Pecan Crescent Twists
Ingredients: 2 (8 ounce) cans refrigerated crescent dinner rolls6 tablespoons butter, melted1/2 cup chopped...
Southern Salmon Cakes
Ingredients: 1 (15 ounce) cans cooked pink salmon ( bones removed)1/2 medium onions, chopped...
Crescent Mushroom Turnovers
Ingredients: 1/4 lb fresh mushrooms, coarsley chopped2 tablespoons minced fresh parsley2 tablespoons minced onions3...
Grilled Eggs
Ingredients: 12 eggs1 cup sharp cheddar cheese1 cup sliced red peppers1 cup salsa1/2 cup...
Halloween Spooky Spider Snacks (Fun for the Kids to Make)
Ingredients: 1/2 cup creamy peanut butter, plus1 tablespoon creamy peanut butter48 butter flavored crackers...
champagne shrimp
Ingredients: 2 cups champagne1/2 cup chopped shallots2 tablespoons white wine vinegar1/4 teaspoon whole black...
Spanish-Style Oven Fries
Ingredients: 1 1/2 lbs potatoes1 tablespoon olive oil1/4 teaspoon pepper1 teaspoon salt2 garlic cloves,...
Buffalo Meatballs
Ingredients: 2 lbs ground buffalo meat2 eggs, slightly beaten1 cup shredded mozzarella cheese or...
Won Ton Appetizers
Ingredients: 250 g ground lean pork2 tablespoons cornflour250 g water chestnuts, finely diced50 g...
Dump Dip
Ingredients: 1 lb bacon16 ounces shredded cheddar cheese1 bunch chopped green onions1/2 cup mayonnaise...
Vegetarian Focaccia Sandwich
Ingredients: 2 tablespoons olive oil2 large green peppers or 2 large orange peppers or...
Lavender Cream Cheese for Bagels
Ingredients: 1 tablespoon herbes de provence1/2 teaspoon lavender flowers ( edible variety from a...
Cajun Garlic Fingers
Ingredients: 4 French rolls ( 12 inch)1/2 lb butter6 -8 garlic cloves, minced1/2 cup...
Cheese Phyllo Pie
Ingredients: 10 sheets phyllo dough3/4 cup butter, melted2 tablespoons butter2 tablespoons flour1 1/2 cups...
Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!
Ingredients: 1 lb tomatillos, cut into quarters1 habanero peppers, seeds and all1 onions, rough...
Dancing Pepitas (toasted pumpkin seeds)
Ingredients: 1 teaspoon oil1 clove garlic, slightly smashed1/2 cup pepitas ( pumpkin seeds, raw...
Ray’s Cafe Seafood Margarita
Ingredients: 4 large prawns, cooked and peeled ( 8-12 per pound)4 ounces bay shrimp,...
Shrimp (Camarones) Quesadillas
Ingredients: 1 tablespoon butter1 cup chopped onions1 cup fresh corn kernels ( about 2...
Heather’s Fruit Pizza Quick and Simple
Ingredients: 1 (16 1/2 ounce) packages Pillsbury sugar cookie dough ( 1-2 packages. depends...
Bourbon Dogs
Ingredients: 16 ounces beef hot dogs, cubed2 cups ketchup3/4 cup brown sugar3/4 cup Bourbon1...
Easy Olive and Artichoke Spread
Ingredients: 1 (15 ounce) cans pitted black olives, drained1/2 cup marinated artichoke hearts, slightly...
Melba Toast
Ingredients: 8 slices white bread Directions: Preheat the broiler to high and toast the...
Chocolate Covered Apricots
Ingredients: 30 dried apricots1/2 cup semi-sweet chocolate chips1 tablespoon solid shortening Directions: In a...
Spanakopita (Spinach and Cheese Pie)
Ingredients: 10 ounces frozen spinach, thawed and squeezed dry ( or 6 cups fresh,...
Swiss Fondue
Ingredients: 1 lb swiss cheese, shredded1/3 cup rhine wine ( or any other white...
Camembert Fondue With Truffle Essence
Ingredients: 2 teaspoons minced shallots1/2 teaspoon unsalted butter1 cup heavy cream1 1/2 teaspoons truffle...
Avocado With Spicy Crabmeat
Ingredients: 1 (170 g) cans crabmeat, drained1 green onions, end trimmed and finely chopped1...