Ingredients: 24 radishes1 lb jicama8 carrots4 teaspoons fresh lime juice4 teaspoons tequila1 1/2 teaspoons...
Cheeseless Eggplant (Aubergine) Gratin
Ingredients: 2 eggplants ( about 1 3/4 pounds total, 3-4 inches diameter)1 1/2 tablespoons...
Quesadillas for One or Two
Ingredients: 1 tablespoon oil2 flour tortillas, 8 inch1 cup cheddar cheese (we like sharp...
Margaret Ann’s Cheese Ball
Ingredients: 2 (8 ounce) packages cream cheese1 lb grated cheddar cheese or 1 lb...
Baked Olives
Ingredients: 1 lb black olives ( not canned – use Nicoise or Kalamata)3 cloves...
Crab Rangoon Cups
Ingredients: 8 ounces crabmeat, drained ( can use imitation)8 ounces reduced-fat cream cheese, room...
Fried Mozzarella Cheese Sticks
Ingredients: 1 (8 ounce) packages mozzarella cheese1 cup flour1 eggs, slightly beaten1 cup breadcrumbs1...
Mexican Pick-Up Sticks
Ingredients: 2 (2 7/8 ounce) cans French-fried onions 2 (1 1/2 ounce) cans potato...
Onion Herb Bagel Chips
Ingredients: 1 (1 ounce) envelope onion soup mix2/3 cup melted butter1 teaspoon crushed dried...
Bacon Wrap Arounds
Ingredients: 1/4 cup soy sauce2 (5 ounce) cans water chestnuts, drained2 tablespoons sugar10 slices...
Tato Boats
Ingredients: 10 medium potatoes4 boneless skinless chicken breasts, baked and cubed1 (12 ounce) packages...
Panamanian Beef Empanadas
Ingredients: 1 (15 ounce) boxes pillsbury ready-made pie crusts3/4 lb ground beef1 medium onions,...
I Can’t Be Left Alone With It, Artichoke Pie
Ingredients: 1 (9 ounce) boxes frozen artichoke hearts, thawed & chopped small1 tablespoon olive...
Crocodile Eyeballs
Ingredients: 1 jar pickling onions ( pinball sized)1 jar pimento stuffed olives1 (8 ounce)...
Roasted Poblano Cilantro Sauce
Ingredients: 2 poblano peppers, roasted, peeled and seeded1/4 cup red onions, coarsely chopped2 tablespoons...
Olive Tapenade Ala Dawn (Olive Salad)
Ingredients: 3 cups pimento-stuffed green olives3 cups pitted black olives2 ounces anchovies, with oil8...
Indian Tuna Salad
Ingredients: 1 can chunk tuna, drained1/2 celery ribs, diced small1 tablespoon dill pickle relish2...
Grilled Barbecued Oysters
Ingredients: 1/2 cup hot sauce1/4 cup Worcestershire sauce2 tablespoons fresh lemon juice1 tablespoon olive...
Peanutty Chocolate Spread on Vanilla Wafers
Ingredients: 1/2 cup chunky peanut butter1/4 cup plain low-fat yogurt1/4 cup chocolate flavored syrup...
Spinach and Ricotta Bruschetta
Ingredients: 1 garlic cloves, minced1 1/2 cups fresh spinach1/2 cup ricotta cheese1/2 cup parmesan...
Mirj’s Hummous Variation
Ingredients: 1 (16 ounce) cans chickpeas1 lemons, zested and juiced1/4 teaspoon salt1/4 teaspoon black...
Chex Caramel Corn
Ingredients: 4 1/2 cups Corn Chex or 4 1/2 cups Rice Chex4 cups popped...
Moroccan Fennel Salad
Ingredients: 1 grated oranges, rind of3 tablespoons fresh orange juice2 tablespoons limes or 2...
Oink Oink on a Stick
Ingredients: 1 slice deli ham, thin slice1 slice yellow cheese, thin slice1 soft italian...
Elvis’s Fried Dill Pickles
Ingredients: 8 dill pickles1/2 cup flour1 1/4 tablespoons black pepper1/4 cup beer1/2 teaspoon salt1...
English-Style Baked Chips
Ingredients: 1 (12 ounce) baking potatoes3 cups very hot water1 teaspoon canola oilcooking spray1...
Zucchini Boats With Ricotta and Basil
Ingredients: 6 small zucchini ( about 1 1/2 pounds)1 cup ricotta cheese1 cup loosely...
Greek Feta Spread (Kopanisti)
Ingredients: 1/2 lb feta cheese3 tablespoons extra virgin olive oil1 clove garlic, thinly sliced1...
Green Onion Pancakes
Ingredients: 1 large eggs2 teaspoons sesame oil8 egg roll wraps4 teaspoons sesame seeds1 cup...
Rock ‘n’ Rollers
Ingredients: 4 flour tortillas ( 6-inch)4 ounces cream cheese1/3 cup peach preserves1 cup cheddar...
Spicy Rice Meatballs
Ingredients: 2 cups cooked long-grain rice ( I used brown)1/2 cup quick-cooking oats1 onions,...
Bruschetta With Ammogghiu Sauce – Sicilian
Ingredients: 1 lb red ripe tomatoes, peeled,seeded,chopped2 cloves fresh white garlic, peeled3/4 cup fresh...
Savoury Tomato and Basil Scones
Ingredients: 10 ounces self-rising flour ( dry weight)1/4 teaspoon salt2 ounces butter1 teaspoon dried...
Fried Onion Rings
Ingredients: 1 large vidalia onions or 1 large sweet onions3/4 cup all-purpose flour1/4 cup...
Avocado Crab Crostini
Ingredients: 1 (6 ounce) cans crabmeat1/4 cup mayonnaise1/4 cup sour cream1/3 cup chopped green...
Fig Nut Chicken Roll-ups
Ingredients: 1/2 cup finely chopped red apples or 1/2 cup finely chopped green apples1/4...
Garlic Focaccia
Ingredients: 1/3 cup chopped fresh garlic1/3 cup olive oil3 cups biscuit mix ( Bisquick)1...
Wild Mushroom and Artichoke – Potato Cake
Ingredients: 2 lbs potatoes, shredded1 yellow onions, grated2 teaspoons fresh thyme leaves, chopped1/2 teaspoon...
Eggplant (Aubergine) Croquettes
Ingredients: 1 large eggplants ( sliced into 1/2 inch , 1cm thick slices)3 tablespoons...
Grandma’s Barbecued Cocktail Meatballs
Ingredients: 2 lbs ground beef1 medium onions, minced1 1/2 teaspoons garlic powder1 teaspoon onion...
Pizza Dough and Bonus Focaccia Bread
Ingredients: 1 1/2 cups water, at 110 degrees f3/4 tablespoon fast rising yeast1 teaspoon...
Spinach Pie Joanne
Ingredients: 1 lb sweet sausage, fried golden6 eggs, save 1 yolk2/3 cup ricotta cheese1...
The Best Ever Pimiento Cheese Spread
Ingredients: 2 (10 ounce) packages cracker barrell vermont extra-sharp cheddar cheese ( this is...
Mini Smoky Bacon Wraps
Ingredients: 27 small cocktail franks9 slices bacon1/3 cup dark brown sugar1/3 cup ketchup1 pinch...
Cuppa Cuppa Cuppa Onion Dip
Ingredients: 1 cup diced sweet onions ( you can also use red onions)1 cup...
Smoked Salmon and Egg Salad Sandwiches
Ingredients: 4 large eggs, hard boiled, peeled and chopped1/4 cup mayonnaise2 tablespoons sour cream2...
Salmon Cheesecake
Ingredients: 1 cup grated parmigiano-reggiano cheese1 cup fine dry breadcrumbs1/2 cup melted unsalted butter1...
Domatokeftedes – Greek Tomato Patties
Ingredients: 8 large tomatoes, chopped1 large onions, peeled and chopped1 teaspoon sugarsalt and pepperself-raising...
Sugar-Coated Pecans
Ingredients: 1 tablespoon egg whites2 cups pecan halves1/4 cup sugar2 teaspoons cinnamon, ground Directions:...
Skewered Scallops With a Spicy Rub
Ingredients: 1/2 teaspoon ground cumin1/2 teaspoon chili powder1/4 teaspoon cayenne pepper1/2 teaspoon oregano1/4 teaspoon...
Breadsticks Alphabet Dunkers
Ingredients: 1 (11 ounce) cans refrigerated breadstick dough1 tablespoon butter or 1 tablespoon margarine,...
Spicy Quesadilla
Ingredients: 6 inches 10-inch sun-dried tomato tortillas1 tablespoon olive oil2 red peppers, thinly sliced1...
Bubba’s Baked Onions I I
Ingredients: 1 large vidalia onions1 beef bouillon cubesbutter or margarine Directions: Peel Vidalia and...
Smoked Salmon and Brie Pizza
Ingredients: 1/2 cup extra virgin olive oil, approximately1 lb brie cheese12 ounces smoked salmon1...
Bat Eyes
Ingredients: 24 black olives16 ounces whipped cream cheese Directions: Stuff olives with cream cheese....
French Fries Without the French
Ingredients: 5 potatoes ( baking, oiled or red)1 ounce butter ( margarine, or oil)1...
Delectable Italian Meatballs
Ingredients: 3 lbs ground beef1 1/2 cups Italian breadcrumbs5 cloves garlic ( chopped finely)2...
Fried Tortilla Chips
Ingredients: 8 corn tortillassalad oil Directions: Arrange 8 corn tortillas in a stack and...
Blooming Onion
Ingredients: 1 large sweet vidalia onions1 eggs1 cup buttermilk1 cup flour1 1/2 teaspoons salt1/2...
Shrimp Kelaguen
Ingredients: 5 lbs shrimp ( shelless and headless)1 whole onions5 -6 stalks green onions1...