Ingredients: 1 1/4 cups cornmeal1/2 cup finely chopped onions1/4 cup all-purpose flour3/4 teaspoon salt1/2...
Cheddar Spread
Ingredients: 1 (8 ounce) packages cream cheese, softened1 cup shredded sharp cheddar cheese1/4 cup...
Baked Garlic, Brie, and Bread
Ingredients: 3 -4 heads garlicolive oilthymebrie cheese, 4 ozFrench bread ( crusty) Directions: Preheat...
Roasted Tomatoes
Ingredients: 4 excellent tomatoes4 teaspoons butter2 teaspoons balsamic vinegar1/2 cup fine breadcrumbs1/2 cup parmesan...
Fire and Ice Oysters with Horseradish Sauce
Ingredients: 1/2 cup sour cream2 tablespoons prepared horseradish1 tablespoon fresh lemon juice1 tablespoon finely...
Farina Dumplings (Gnocchi Alla Romana)
Ingredients: 3 cups milk1 cup farina or 1 cup semolina2 eggs, beaten1 tablespoon butter1...
Cajun Fried Chicken Strips
Ingredients: 1 1/2 lbs chicken tenderloins1/2 cup frank’s hot sauce1 cup Bisquick1/4 cup grated...
Jack Quesadillas With Cranberry Salsa
Ingredients: 1 cup whole berry cranberry sauce1/4 cup chopped fresh cilantro2 tablespoons chopped green...
Spiced ‘shake ‘n’ Bake’ Pita Chips
Ingredients: 2 large whole wheat pita bread ( with pockets)1 tablespoon garlic powder3/4 tablespoon...
Queso Flameado
Ingredients: 1/4 lb chorizo sausage, casings removed1/2 onions, thinly sliced1 small tomatoes, diced1/4 cup...
Asparagus Parmigiana
Ingredients: 16 fresh asparagus spears2 tablespoons butter2 tablespoons parmesan cheese2 teaspoons lemon juice1 dash...
Wonderful Parmesan Zucchini Strips
Ingredients: 1/3 cup seasoned bread crumbs1/4 cup parmesan cheese, grated4 small zucchini, quartered lengthwise1...
Crab Rangoon Cups
Ingredients: 8 ounces crabmeat, drained ( can use imitation)8 ounces reduced-fat cream cheese, room...
Pub-Style Onion Rings
Ingredients: 1 eggs, beaten1 cup self-rising flour, you can sub regular3/4 cup beer2 teaspoons...
Griddled Marinated Aubergine (Eggplant) With Feta
Ingredients: 2 large eggplants, cut lengthways into 2cm thick slices1 lemons, juice of1 garlic...
Blue Ribbon Beef Nachos
Ingredients: 1 lb ground beef1 small onions, chopped1 (16 ounce) cans refried beans1 (16...
Portabella Napoleons
Ingredients: 3/4 cup olive oil2 teaspoons balsamic vinegar1/2 cup white wine6 garlic cloves, crushed8...
T G I Friday’s Fire Bites
Ingredients: 26 ounces sliced jalapeno peppers ( not pickled, those used for nachos)2 2/3...
Smoked Salmon Mousse
Ingredients: 1/4 ounce unflavored gelatin1/4 cup cold water1/2 cup boiling water1/2 cup Hellmann’s mayonnaise1...
Little Reubens
Ingredients: 2 (8 ounce) cans refrigerated crescent dinner rolls1 cup sauerkraut, rinsed and patted...
Pig in the Blankets
Ingredients: 3 cups flour1 cup margarine3 tablespoons baking powder1 teaspoon salt1 cup milk3 lbs...
Crunchy Ramen Chicken Salad
Ingredients: 3 tablespoons butter1 (3 ounce) packages oriental-flavor instant ramen noodles2 tablespoons sesame seeds1/4...
Feta Bruschetta
Ingredients: 8 slices French bread, large2 teaspoons extra virgin olive oil2 cloves garlic, coarsely...
Black Eyed Pea Relish
Ingredients: 2 (16 ounce) cans black-eyed peas, drained1 (16 ounce) cans sweet corn or...
Deluxe Nachos
Ingredients: 1 (16 ounce) cans black beans, drained1 (9 ounce) bags tortilla chips1 (15...
Brie With Roasted Pear and Thyme
Ingredients: 1 (6 inch) brie round2 almost ripe pears2 teaspoons finely chopped fresh thyme...
Oil-Free Tofu Mayonnaise
Ingredients: 1 cup drained mashed tofu2 teaspoons vinegar1 teaspoon Dijon mustard1 teaspoon soy sauce1...
Spanakopita (Spinach and Cheese Pie)
Ingredients: 10 ounces frozen spinach, thawed and squeezed dry ( or 6 cups fresh,...
Deepfried Camembert
Ingredients: 1 (125 g) packages camembert cheesebreadcrumbs1 eggs Directions: Make sure the cheese is...
Sauteed Corn Cakes
Ingredients: 4 ears fresh sweet corn, remove kernels from cob1 small red onions, finely...
Apple Wonton Bundles
Ingredients: 4 granny smith apples1/4-1/2 cup cinnamon sugar2 -3 cups oil ( I use...
Crab Bites
Ingredients: 1 (10 ounce) packages Pillsbury refrigerated biscuits1 (7 ounce) cans crabmeat1 (8 ounce)...
Middle Eastern Style Black Bean Salad
Ingredients: 3 1/2 cups cooked drained black beans ( approx. 1 cup dried)1/2 cup...
Easy Crunchy Chicken Fingers
Ingredients: 1 lb boneless skinless chicken breasts2 teaspoons cajun seasoning1 1/2 cups crushed corn...
Maryland Crab Cakes with Basil Aioli
Ingredients: 1 lb crabmeat ( preferably Blue crab)1 small minced onions, lightly sauteed1/2 cup...
Low Carb Cinnamon Thin Crackers
Ingredients: 1 cup almond flour2 tablespoons Splenda granular1 egg whites1/8 teaspoon salt1/2 teaspoon cinnamon1/8...
No-Fat Marinated Chopped Tomato Salad
Ingredients: 1 bermuda onions, coarsely chopped6 medium tomatoes, seeded and coarsely chopped1 green bell...
Cheese Wafers
Ingredients: 2 cups flour2 teaspoons salt1 teaspoon ground ginger2/3 cup shortening2 cups sharp cheddar...
Pizza Wedges
Ingredients: 1 tablespoon oil1 onions, chopped1 garlic cloves, crushed2 teaspoons paprika1/2 teaspoon pepper1 teaspoon...
Mozzarella, Tomato and Basil Salad
Ingredients: 4 large tomatoes2 cups mozzarella cheese8 -10 leaves fresh basil4 tablespoons extra virgin...
Mexican Pizza Squares
Ingredients: 2 (8 count) cans Pillsbury Refrigerated Crescent Dinner Rolls1 lb lean ground beef1...
Amazing Stuffed ‘shrooms
Ingredients: 24 large mushrooms1 cup seasoned bread crumbs3 tablespoons cream cheese1/2-1 cup milkgrated parmesan...
Tom’s Penne alla Vodka
Ingredients: 1/2 lb dried penne pasta4 tablespoons butter1/4 lb prosciutto di Parma, diced1 ounce...
Stuffed Baked Sardines
Ingredients: 2 -3 tablespoons olive oil1 large onions, finely diced2 garlic cloves, crushed1/2 cup...
Papas Rellenas (Fried Stuffed Potatoes)
Ingredients: 4 large potatoes, peeled & boiled1/2 teaspoon saltblack pepper4 eggsdry breadcrumbs ( I...
Brie and Mango Quesadillas
Ingredients: 8 ounces brie cheese, rind removed and cut into 1/2 cubes1 large mangoes,...
Coriander Peanut Pesto
Ingredients: 200 ml peanut oil40 g raw blanched peanuts2 green bird’s eye chilies, minced1...
Tortilla Wraps
Ingredients: 8 ounces sour cream8 ounces cream cheese1 1/2 teaspoons lime juice4 -5 green...
Smoky Salmon Spread II
Ingredients: 1 (14 3/4 ounce) cans canned salmon2 (8 ounce) packages cream cheese3 tablespoons...
Veggie Quesadillas II
Ingredients: 1/2 lb fresh broccoli1/2 cup diced red bell peppers1/2 cup diced onions1/2 cup...
Almond Deviled Eggs
Ingredients: 6 hard-boiled eggs1/4 cup mayonnaise1 teaspoon Dijon mustard1/4 teaspoon garlic salt3 tablespoons finely...
Artichokes Parisienne
Ingredients: 1/3 cup mayonnaise2 teaspoons capers, drained,minced2 teaspoons onions, minced2 teaspoons cornichons, minced (...
Reuben Crescents
Ingredients: 1 (8 ounce) packages refrigerated crescent dinner rolls1 cup sauerkraut, rinsed and well...
Three-Cheese Stuffed Shrimp
Ingredients: 1/4 cup asiago cheese, grated1/4 cup monterey jack cheese, grated1/4 cup parmesan cheese,...
Reuben Roll
Ingredients: 0.5 (17 1/4 ounce) packages frozen puff pastry, thawed1/2 cup thousand island dressing1/2...
Best-Ever Sticky Wings
Ingredients: 2 1/2 lbs chicken wings ( separated at joint, with wing tips discarded...
Everything Spread
Ingredients: 2 1/2 tablespoons fat-free mayonnaise1 1/2 tablespoons Dijon mustard1 1/2 teaspoons balsamic vinegar1/2...
German Cucumber Dressing
Ingredients: 1/4 cup water2 tablespoons light tasting oil ( I used Crisco)2 tablespoons apple...
The Lady’s Crunchy New Potatoes – Paula Deen
Ingredients: 12 small red potatoes1 (1/2 ounce) package ranch dressing mix ( recommended (...
Chickpeas, Tomato and Walnut Salad
Ingredients: 2 cups drained cooked chickpeas1 medium tomatoes, chopped1/4 cup walnuts, broken into pieces1/4...