Ingredients:
1 lb bulk pork sausage
2 1/2 cups baking mix
2 granny smith apples, grated with peel
1/2 cup craisins
1/2 cup raisins
1 cup pecans, chopped
Directions:
Preheat oven to 350 degrees.
Spray 2 24-count mini-muffin tins with non-stick spray.
In large mixing bowl combine all ingredients. Spoon into mini-muffin pan. Bake in preheated oven for 20 minutes or until brown.
Can be made ahead of time. Simply thaw and reheat before serving.
Servings: 48
Time preparation: 15 min.
Time total: 35 min.