Baked Tomatoes Rockefeller

Baked Tomatoes Rockefeller
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Ingredients:
2 (10 ounce) packages chopped spinach
1 medium onions, chopped
6 green onions, chopped
1/2 teaspoon minced garlic
1/2 cup olive oil
6 eggs, slightly beaten
2 cups seasoned dry bread crumbs, divided
1/4 teaspoon Tabasco sauce
1/4 teaspoon Worcestershire sauce
1 teaspoon thyme
salt and pepper, to taste
1/2 cup parmesan cheese
3 -4 tomatoes, cut into 12 thick slices

Directions:
Cook spinach according to package directions and set aside.
Saute all onions and garlic in olive oil.
Remove from heat and set aside.
To spinach, add eggs, 1 cup breadcrumbs, sauteed onions, Tabasco, Worcestershire sauce, seasonings, and cheese.
Arrange tomato slices in a buttered baking dish.
Scoop spinach mixture on top of each tomato slice.
Sprinkle with remaining breadcrumbs.
Bake at 350 degrees for 15 minutes.

Servings: 12

Time preparation: 15 min.

Time total: 30 min.

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4.1 (1687 votes)

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