Ingredients:
1 1/4 lbs ground sirloin
2 teaspoons Worcestershire sauce
1 eggs, beaten
1/2 cup seasoned bread crumbs
1/4 cup grated parmesan cheese
2 garlic cloves, minced
salt and pepper
Directions:
Preheat oven to 425 degrees F.
Grease a cookie sheet with non-stick spray.
Mix all ingredients together by hand and form into 1 1/2 inch round meatballs.
Bake for 10-15 minutes, until no longer pink in the middle.
Enjoy with spaghetti and tomato sauce!
Servings: Serve
Time preparation: 5 min.
Time total: 15 min.