Cream Cheese Chicken Ball

Cream Cheese Chicken Ball
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Ingredients:
2 (8 ounce) packages cream cheese, softened
1 (2 ounce) packages dry ranch dressing mix
1 cup chicken meat ( canned works well if you drain first)
1 cup shredded cheddar cheese
chopped pecans (optional)

Directions:
Combine cream cheese and ranch dressing mix. Add chicken and cheddar cheese. Mix well.
You can shape this into a ball and roll it in chopped pecans or just serve as a spread.
Can be served immediately or can be refrigerated until ready to serve.
Serve with crackers.

Servings: 12

Time preparation: 10 min.

Time total: 10 min.

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User Review
4.9 (805 votes)

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