Ingredients:
4 chicken breasts, boneless, skinless
2 tablespoons vegetable oil
1 (1 1/4 ounce) packages taco seasoning mix
2 garlic cloves, minced
tortilla chips
1 (16 ounce) cans refried beans
1 (16 ounce) jars chunky salsa ( mild or medium)
3 cups shredded Velveeta Mexican cheese
Directions:
Cut chicken into 3/4-inch cubes.
Combine oil, taco seasoning mix, and garlic in a medium bowl; add chicken; stir to coat.
Heat a large non-stick skillet on medium heat; add chicken, half at a time; stir-fry about 5 minutes or until browned and no longer pink in center; remove from skillet with slotted spoon.
Spread chips evenly on baking pan (cookie sheet or jelly roll pan); Sprinkle chicken over chips.
Combine beans and salsa; spoon over chicken.
Sprinkle with cheese.
Bake at 425 degrees for 5-7 minutes or until cheese melts; serve immediately.
Servings: 6
Time preparation: 30 min.
Time total: 37 min.