Ingredients:
2 tablespoons oil
1 onions, chopped
1 clove garlic, chopped
1/2 lb white mushrooms, chopped
1/2 lb mixed mushrooms (shiitake, oyster, portabela) or 1 chicken breasts, cut into strips
1/2 cup water, white wine or 1/2 cup apple juice
1 teaspoon thyme
6 fresh flour tortillas
1 cup yogurt
2 fresh chilies, chopped
1 ripe avocados, peeled and pit removed
1/2 cup white cheddar cheese, grated
salt and pepper
Directions:
Preheat the oven to 350.
Heat oil in a frying pan and add onions, garlic and mushrooms, cooking for 2 minutes.
Add water (or other options) and thyme and cook for 5-6 minutes.
If you are adding chicken, put it in at this point as well.
When most of the liquid has evaporated, set aside.
Puree the cream, chilis and avocado until smooth.
Take some of the mushroom mixture and roll it up into a tortilla.
Place in an ovenproof dish then poor sauce over tortillas.
Sprinkle the cheese over top.
Bake until heated through, about 10 minutes.
Servings: 2-3
Time preparation: 10 min.
Time total: 40 min.