Ingredients:
1 grapefruits, halved and sectioned
1 tablespoon Grand Marnier or 1 tablespoon orange liqueur
2 teaspoons minced candied ginger
1 tablespoon rum
1 tablespoon brown sugar
Directions:
Preheat broiler.
If necessary, cut a small slice from the bottom of each grapefruit half to make sure it sits evenly.
Put halves in oven-proof dishes.
Mix Grand Marnier with ginger in a small bowl and spoon over one of the grapefruit halves.
Mix rum and brown sugar in another small bowl and spoon over the other half.
Run halves under the broiler for about 5 minutes until the brown lightly.
Turn once during the cooking.
Spoon over any excess liquid.
Servings: 2
Time preparation: 10 min.
Time total: 15 min.