Ingredients:
1/2 cup butter
1/2 cup oil
1 cup water
4 tablespoons unsweetened cocoa
2 cups flour
2 cups sugar
2 eggs
1 teaspoon baking soda
1/2 cup buttermilk
1 teaspoon vanilla
1/2 cup butter
3 tablespoons unsweetened cocoa
1/3 cup buttermilk
1 packet confectioners’ sugar
1 cup walnuts, Chopped
1 teaspoon vanilla
Directions:
Preheat oven to 350.
Grease and flour a 9 x 13 baking pan.
Mix butter, oil, water and cocoa together in small sauce pan.
Bring to boil.
Add this mixture to flour and sugar and beat until smooth.
Add eggs, baking soda, buttermilk and vanilla.
Mix well.
Pour into prepared baking pan.
Bake 20 minutes.
Prepare frosting while brownies are baking.
Put all frosting ingredients in medium saucepan and heat.
Do not boil.
Frost immediately after removing from oven.
Cut into squares when cool.
Servings: 24
Time preparation: 0 min.
Time total: 20 min.