Ingredients:
3 cups glutinous rice
5 cups coconut milk, first extract
1/2 cup sugar
1 teaspoon salt
banana leaves
Directions:
Wash malagkit very well. Drain.
Cook with coconut milk, salt, and sugar in a wok, stirring constantly.
When mixture is almost dry, stir to prevent it from sticking to the bottom of the wok.
Reduce the heat, and cover the mixture with banana leaves for a few minutes.
Wrap 2 tablespoon of the cooked malagkit in wilted banana leaves.
Tie in pairs, and steam for about 30 minutes in a big pot.
Serve with hot chocolate or ripe mangoes.
Servings: 20
Time preparation: 20 min.
Time total: 50 min.