Ingredients:
1/4 cup butter ( no margarine or other butter substitutes will do)
seafood, any type ( clams, crab legs, crab cakes, lobster, shrimp, scallops, catfish, salmon, flounder, haddock, tilapia)
Directions:
About 10 minutes before serving your seafood —
In a small skillet, melt your butter over medium-high heat.
Once the melted butter begins to bubble, reduce heat to medium.
Stir constantly, until butter is frothy and browned.
Pour into butter warmers and dip away.
Servings: 2-3
Time preparation: 0 min.
Time total: 10 min.