Browned Butter for Seafood

Browned Butter for Seafood
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1/4 cup butter ( no margarine or other butter substitutes will do)
seafood, any type ( clams, crab legs, crab cakes, lobster, shrimp, scallops, catfish, salmon, flounder, haddock, tilapia)

About 10 minutes before serving your seafood —
In a small skillet, melt your butter over medium-high heat.
Once the melted butter begins to bubble, reduce heat to medium.
Stir constantly, until butter is frothy and browned.
Pour into butter warmers and dip away.

Servings: 2-3

Time preparation: 0 min.

Time total: 10 min.

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4.1 (1742 votes)

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