Sour Cream Casserole

Sour Cream Casserole
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Ingredients:
1 lb ground beef
1 medium onions, diced
1 (10 1/2 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) cans cream of chicken soup
1 (15 1/4 ounce) cans corn, drained
16 ounces sour cream
1 (8 -10 ounce) packages kluski style egg noodles
salt and pepper, to taste

Directions:
Brown ground beef and onion, drain off excess grease.
Boil noodles according to package directions.
Combine soups, corn and sour cream in a casserole dish.
Add ground beef mixture and noodles.
Stir until well combined.
Bake for 1 hour at 350 F.

Servings: 8-10

Time preparation: 15 min.

Time total: 75 min.

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4.2 (1765 votes)

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