Ingredients:
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
3 cups cooked brown rice
2 cups milk
2 eggs
Directions:
Put rice, egg and milk in a food processor, blend until smooth. (Or don’t, but the texture is bumpy).
Mix with flour, baking powder and salt.
Fry like pancakes.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.