Ingredients:
1 head romaine lettuce, rinsed,dried,broken into bite size pieces
1 clove garlic, finely chopped
1 (2 ounce) cans anchovy fillets, drained,chopped
3 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/3 cup mayonnaise
2/3 cup crumbled blue cheese
1/2 cup olive oil
1 1/2 cups croutons ( I prefer Pumpernickel Croutons-posted separately)
freshly grated parmesan cheese
Directions:
Whisk garlic, anchovies, lemon juice, Worcestershire sauce, mayonnaise, and half the blue cheese in a medium bowl until blended.
Continue whisking while adding oil in thin stream until thickened.
Cover and chill for several hours if desired; reblend if necessary.
Toss crisp letuec in very large salad bowl with dressing until thoroughly coated.
Add croutons and remaining blue cheese and toss again.
Serve with Parmesan cheese.
Servings: 6
Time preparation: 120 min.
Time total: 120 min.